Along the Meguro River, where cherry blossoms beautifully bloom in spring.
Walk for about 6 minutes with your dog along the cherry blossom-lined path from Nakameguro Station, and you'll see an eye-catching pink sign.
The restaurant is located on the first basement floor, down a flight of stairs.

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Dogs allowed inside! The spacious interior, located underground, is a stylish space like an adult's hideaway, accented with mallow blue.
The vibrant blue of butterfly pea, also in the restaurant's name, is effectively used, and Thai traditional crafts are displayed throughout.
You can enjoy an exotic atmosphere as if you've visited Thailand, a relaxing space despite being in the city.
When using the restaurant with your dog, please check the 'Dog Rules' before visiting.

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At this restaurant, all dishes are handmade by authentic Thai chefs.
Thai home-style dishes, generously using herbs and vegetables directly from contracted farms, are healthy yet somehow nostalgic, offering a taste of new discoveries.

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A must-try is our signature dish, 'Khao Yam (Thai Rice Salad)'.
You'll be served eye-catching blue rice, cooked with butterfly pea, which is also in the restaurant's name.
Surrounding it are 10 kinds of seasonal vegetables, fruits, and fish.
The first surprise is when you squeeze the accompanying lime, and the rice gradually changes color, as if by magic.
Then, mix the rice and ingredients, and enjoy with the special sauce.
With one bite, you'll enjoy the fluffy texture of Thai rice and the varied textures of the ingredients, with each flavor harmonizing perfectly in your mouth.

The 'Tom Yum Noodles,' very popular among women, boast a meticulously crafted soup.
Based on fresh seafood, it's blended with several spices like coriander and cumin.
Furthermore, essential Thai herbs like lemongrass and galangal are generously used.
Adding rich coconut milk results in a deep and creamy soup.
This rich soup perfectly intertwines with the smooth texture of the pho, spreading complex flavors with every bite.
The refreshing sourness within the spiciness creates an addictive deliciousness.

We recommend 'Pad Thai,' featuring whole shrimp! Pad Thai is an authentic Thai-style stir-fried noodle dish, made with chewy flat rice noodles stir-fried in a special sweet and sour tamarind sauce.
By using authentic seasonings such as nam pla (fish sauce), lime, and chili powder during stir-frying, a profound flavor is achieved.
It uses colorful ingredients like fresh shrimp, plump tofu, crispy bean sprouts, and fragrant chives, with aromatic peanuts adding a textural and flavorful accent. With one bite, an authentic taste, as if you're at a Thai street food stall, spreads in your mouth.
If you like, squeeze some lemon for a refreshing change in flavor, allowing you to enjoy a different taste.
Please try adding lemon midway through your meal.

We offer a wide variety of drinks, including Thai craft beer, wine, and sours.
Among our drink menu, we especially recommend our original drinks made with 'butterfly pea,' which is also in the restaurant's name.
Butterfly pea is a type of herb traditionally enjoyed in Thailand, characterized by its vibrant blue color.
It's a magical drink that changes from blue to a beautiful purple when lemon juice is added.
This fantastical color change is definitely Instagram-worthy! Please experience the captivating color transformation unfolding right before your eyes.

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Our homemade authentic Thai traditional desserts are also very popular.
'Khanom Mo Kaeng,' with its pudding-like texture, is an exquisite dish with elegant sweetness and a delightful soft mouthfeel.
'Coconut Ice,' generously made with coconut milk, offers a rich coconut flavor that fills your mouth.
Both are blissful desserts, perfect after a meal.