From Tsunashima Station West Exit, it's a 2-minute walk. Exit the ticket gate and proceed straight, keeping the bus rotary in front of you on your left.
Cross the "Tsunashima Station West Exit" intersection and continue along the shopping street (Sun Road). You will soon see "Yakitori-ya Sumire Tsunashima Branch" on your right, with a chic black-themed sign and a stylish exterior illuminated by warm lights.
This restaurant is popular among local dog lovers for its dog-welcoming atmosphere, perfect for a casual stop during a walk with your dog.

Dogs are welcome on the terrace! The relaxed atmosphere of the terrace seating provides a special space where you can unwind with your dog.
With vinyl curtains installed, you can enjoy a relaxing time with your dog regardless of the weather.

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Upon being seated, your dog will first receive a welcome water service.

Dog treats are also available upon request.

For owners, the appetizer "Shio-Dare Cabbage" (cabbage with salt sauce) is served.
The special sauce with its exquisite saltiness coats the crisp cabbage, making it a dish that goes well with drinks on its own.
What's more, refills are free after the first serving.
You can enjoy as much as you like while waiting for your yakitori to be grilled.
This cabbage is not only delicious but also offers health benefits, as eating vegetables at the beginning of a meal helps to moderate sugar absorption.

When it comes to Yakitori-ya Sumire, you can't miss their yakitori made with the brand chicken "Daisen chicken."
To maximize the rich umami of "Daisen chicken," each skewer is large and juicy.
It offers a more substantial bite than typical yakitori.
The secret "tare" (sauce) and carefully selected "shio" (salt) further enhance the chicken's natural flavor, creating a deep taste that you'll never tire of.
And because dedicated grill masters carefully grill each skewer over charcoal, the outside is fragrant and crispy, while the inside is perfectly plump.
From classic cuts to the rare "Hinatro," you can fully enjoy the charm of various parts of the chicken at Yakitori-ya Sumire.

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Among our proud yakitori, the must-try signature dish is "Hinatro," a rare cut packed with umami.
"Hinatro" is a rare part called "furisode," located between the chicken wingette and breast.
This cut is characterized by its moderate fat and a smooth, melt-in-your-mouth texture.
Our skilled grill masters grill it to perfection, resulting in crispy, fragrant skin and juicy meat inside, with a burst of umami in every bite.

Another signature yakitori dish that even those who dislike liver can enjoy is "Ousama Liver" (King's Liver).
As its name suggests, "Ousama Liver" is characterized by its large size, a luxurious skewer using one whole Daisen chicken liver.
Unlike typical liver, it's not dry; its rich, smooth texture is recommended even for those who usually avoid liver.
Carefully hand-skewered and slowly cooked over high, indirect heat, it achieves a melt-in-your-mouth texture and maximizes its rich umami.

For those who want to savor the charm of Daisen chicken all at once, we recommend the "Daisen Chicken Assortment Skewer."
It's 30cm long and incredibly satisfying.
This luxurious skewer features popular cuts such as "Hinatro," "Bonjiri," "Momo" (thigh), and "Seseri" (neck) skewered in perfect balance, allowing you to fully enjoy their different textures and flavors.

Yakitori-ya Sumire's "Oodama Tsukune" (Large Meatball Skewer) is not just any tsukune.
Also known as "Fuwa-fuwa Tsukune" (Fluffy Meatball), it lives up to its name, prepared with a unique method to be plump and soft.
It's large and very satisfying.
In addition to the simple "tare" (sauce), you can enjoy various flavors with abundant toppings like "Terimayo," "Cheese," and "Tsukimi" (moon-viewing style with egg yolk).

At Yakitori-ya Sumire, pork skewers made with the flavorful "Yamagata Pork" are also very popular.
The "Yamagata Pork Belly Skewer" is a juicy, thick-cut pork belly grilled fragrantly over charcoal.
It's a simple yet highly satisfying dish where you can savor the umami of pork belly.
The "Pork-Wrapped Skewer" is a unique skewer that combines juicy pork with vegetables.
Vegetables like bell peppers, cherry tomatoes, and asparagus are carefully wrapped in pork belly and grilled fragrantly over charcoal.
The umami of the pork belly and the texture of the vegetables create an exquisite dish.

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Our popular vegetable skewers, favored by women, are perfect for a refreshing palate cleanser after enjoying the juicy umami of chicken.
The especially popular "Eringi Skewer" offers a pleasant texture and aroma.
The "Garlic Butter Soy Sauce" seasoning is also an irresistible delight.
The "Aburi Avocado Skewer" (seared avocado skewer) becomes sweeter and smoother when grilled.
This also pairs exceptionally well with "Garlic Butter Soy Sauce."

The popular "Yaki Onigiri Skewer" (grilled rice ball skewer) is a unique skewer perfect as a palate cleanser.
Its unique skewer style allows you to easily enjoy it with one hand, and the fragrant aroma of scorched soy sauce and the chewy, mochi-like texture are addictive.
In addition to the classic "Scorched Soy Sauce," you can also enjoy various flavors such as "Seared Spicy Miso," "Ume Shiso" (plum and perilla), and "Mentaiko Mayo" (spicy cod roe mayonnaise).

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Dogs can also enjoy our proud skewers; you can order plain grilled Daisen chicken tenderloin.

Our dishes made with our proud Daisen chicken are also very popular! Among them, "Karaage" (fried chicken) is a hit, selling 300,000 servings annually.
A unique feature is that the richly flavorful Daisen chicken is seasoned differently for each cut.
The delicately flavored breast meat has a gentle salty taste, with umami extracted from kelp and scallops.
Meanwhile, the juicy thigh meat is seasoned with a special sauce featuring garlic and ginger, making it a perfect match for both rice and alcoholic beverages.
Furthermore, by adding lard to the frying oil and using a unique fine flour that absorbs less oil, it achieves a crispy and light texture.
Try comparing the deliciousness of both breast and thigh meat with the "Daisen Chicken Karaage MIX."

Our "Yodare-Dori" (Sichuan-style chicken), which has many repeat customers, is a popular dish characterized by its appetizing spicy and savory flavor.
Daisen chicken breast, slowly cooked at a low temperature, has a moist and juicy texture.
It's generously topped with a special spicy and savory sauce featuring Sichuan peppercorns (sansho), and with one bite, a rich spicy flavor and umami spread throughout your mouth.
For coriander lovers, the irresistible "Authentic Coriander Yodare-Dori" is also available.

Popular as accompaniments to drinks, "Sunagimo Sashimi" (chicken gizzard sashimi) and "Torikawa Ponzu" (chicken skin with ponzu) are popular dishes that fully bring out the appeal of fresh Daisen chicken.
"Sunagimo Sashimi" is a dish that condenses the original umami of chicken gizzard through careful preparation and low-temperature cooking, while preserving its unique crunchy texture.
"Torikawa Ponzu" is a refreshing dish made with collagen-rich Daisen chicken skin, seasoned with ponzu and yuzu.
The umami of the chicken skin and the refreshing flavor intertwine exquisitely, making you want to keep eating.

Our "Kushiage" (deep-fried skewers) are very popular with regulars.
Characterized by a "crispy and light" texture, you can deliciously enjoy various ingredients, including Daisen chicken.
We also recommend the popular juicy Daisen chicken "breast meat" and "onion" with its concentrated sweetness and umami.
Furthermore, a wide variety of kushiage is available, such as the flavorful "Yamagata Pork Belly," "Beni Shoga" (red pickled ginger) which makes a great snack, and piping hot, melty "Mozzarella Cheese."

For the end of your meal, we recommend "Tori Soba" (chicken noodles).
The rich chicken paitan soup, carefully simmered in-house, is full of umami yet not heavy, and it coats the thin noodles well.
In addition to the classic "Hinadori Nikomi Soba" (stewed young chicken noodles), various flavor variations are available, such as "Lemon Hinadori Nikomi Soba," "Rich Cheese Tori Soba," and "Coriander Tori Soba."

A wide variety of carefully crafted desserts are also available to enjoy after your meal.
Among them, the popular "Cocco-chan's Sumire Pudding," known for its rich flavor, is a unique raw pudding completed by adding an egg yolk at your table.
The richness of the egg and the smooth texture of the pudding melt together in your mouth, providing a moment of bliss.
For those who enjoy texture, "Pururun Warabi Mochi" (jiggly warabi mochi) is recommended.
Its pleasant, bouncy elasticity and gentle sweetness that spreads in your mouth will refresh your palate after the meal.

Yakitori Sumire offers a wide selection of attractive drinks, carefully chosen to pair perfectly with our proud yakitori.
In addition to classic beer, highballs, and sours, the "Gachi Sour" series, which uses plenty of fruit, is popular for its satisfying taste.
Also, the "Yodare-Mon Sour," featuring Sichuan peppercorns (sansho) also used in "Yodare-Dori," is a spicy and uniquely flavored drink that's addictively good.
Happy Hour is held daily until 7 PM, allowing you to enjoy drinks at a great price.
Furthermore, soft drinks are free for children, making it perfect for family meals on weekends.