"Uogashi Doman-naka Kagurazaka" is about a 2-minute walk from "Ushigome-Kagurazaka Station", located on the first basement floor of the MTT Kagurazaka Building along Kagurazaka-dori, in a convenient spot that is also easy to reach from "Kagurazaka Station" and "Iidabashi Station".

*There is a small set of steps in front of the entrance

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Dogs are welcome inside!
The semi-private spaces, where noren curtain partitions maintain a pleasant sense of privacy, are appealing.

*Please place a mat down when putting your dog on a chair

The restaurant's commitment

The commitment of "Uogashi Doman-naka Kagurazaka" lies in authentic seafood dishes made with superb fresh fish delivered directly from across Japan and live fish from the in-house tank.
The signature live-prepared filefish sashimi, sashimi that lavishly features sea urchin and salmon roe, and the superb kamameshi all pair perfectly with more than 100 kinds of carefully selected sake.
It is the ideal Japanese-style izakaya for anyone who wants to enjoy delicious fish and local sake in Kagurazaka.

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生け簀から揚げた活魚をお刺身に

Not to be missed! Must-try menu items

Live-prepared filefish sashimi

Its appeal is overwhelming freshness, with live fish taken straight from the in-house tank and prepared on the spot.
The refined firmness of the white flesh and the luxurious taste of the special liver soy sauce, made by dissolving rich raw liver, are truly exquisite.

*'Squid Sashimi' and 'Assorted Sashimi (4 Kinds)' have been added

Whole-form swordtip squid sashimi

A luxurious dish prized for its striking translucency, sweetness, and superb crunchy texture.
The sashimi, prepared by artisan skill from fresh swordtip squid processed that morning, delivers an irresistibly dense umami that fills your mouth.

Kamameshi

Its appeal is the freshly cooked flavor, with rice that absorbs a rich seafood broth and is cooked to order.
This superb kamameshi, with fluffy, fragrant steam and the umami of the season, is perfect to finish your meal.

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〆茶漬け

Menu items recommended by the Inucomi staff

The "gout" platter

A strikingly impressive dish lavishly arranged with rich, premium ingredients such as shrimp, sea urchin, salmon roe, monkfish liver, and milt.
Its melting texture and abundant umami pair perfectly with sake.

Kobako crab grilled in the shell with plenty of crab miso

A luxurious dish in which the sweet meat of kobako crab, rich crab miso, and the popping outer and inner roe are packed into the shell and grilled until fragrant.
The concentrated umami and aroma of the crab are truly exquisite.

Tsumami-zushi and ate-zushi

Its appeal is an attractive lineup that can also be enjoyed as an accompaniment to drinks.
A full lineup of fresh seafood and inventive creative toppings awaits, including "seared eel with butter", "sweet shrimp yukhoe", "sea urchin dog", and "seared marbled beef sushi topped with sea urchin and salmon roe".