Uogashi Domannaka Kagurazaka

"Uogashi Domannaka Kagurazaka" is conveniently located just a 2-minute walk from "Uchigome-Kagurazaka Station" on the basement 1st floor of the MTT Kagurazaka Building along Kagurazaka-dori, with easy access from "Kagurazaka Station" and "Iidabashi Station" as well.

There are a few small steps in front of the entrance.

Dogs are allowed inside the restaurant!
The semi-private spaces separated by noren curtains offer a wonderfully comfortable and private atmosphere.

Please place a mat on the chair if you let your dog sit on it.

Restaurant Highlights

The specialty of "Uogashi Domannaka Kagurazaka" is authentic seafood dishes featuring premium fresh fish directly shipped from all over Japan and live fish from the tank.
The signature live-prepared filefish sashimi, luxurious sashimi platters featuring sea urchin and salmon roe, and exquisite clay-pot rice pair exceptionally well with a carefully curated selection of over 100 types of Japanese sake.
It is the ideal Japanese izakaya for anyone looking to enjoy delicious fish and local sake in Kagurazaka.

Absolute Must-Try! Essential Menu Items

Live-Prepared Filefish Sashimi

The standout feature is the overwhelming freshness, with live fish scooped straight from the restaurant's tank and prepared on the spot.
The exquisite texture of the delicate white fish combined with the luxurious taste of rich live liver dissolved in our special liver soy sauce is truly divine.

"Squid sashimi" and "4-variety sashimi platter" have been added

Whole Swordtip Squid Sashimi

A luxurious dish boasting incredible transparency, sweetness, and a delightfully firm, premium texture.
Prepared by skilled artisans using fresh swordtip squid caught the same morning, the rich umami flavor that fills your mouth is simply irresistible.

Clay-Pot Rice (Kamameshi)

The appeal lies in freshly cooked goodness prepared upon order, allowing the rice to absorb the rich, savory seafood broth.
Piping hot, fragrant, and bursting with seasonal flavors, this exquisite clay-pot rice is the perfect way to finish your meal.

Inucomi Staff Recommended Menu

"Gout" Seafood Platter (Tufu-mori)

An impactful, luxurious assortment piled high with rich, high-end ingredients such as shrimp, sea urchin, salmon roe, monkfish liver, and milt.
The melt-in-your-mouth texture and overflowing umami pair wonderfully with Japanese sake.

Grilled Male/Female Snow Crab Shell Stuffed with Crab Miso

A luxurious dish where sweet snow crab meat, rich crab miso, and popping outer and inner roe are packed into a crab shell and grilled to aromatic perfection.
The concentrated flavor and aroma of the crab are truly exceptional.

Appetizer Sushi & Bar-Snack Sushi

An attractive lineup that is also a joy to enjoy as a drink accompaniment.
A full lineup of creative toppings and fresh seafood, including "Grilled Eel with Butter", "Sweet Shrimp Yukhoe", "Sea Urchin Dog", and "Seared Marbled Beef Sushi Topped with Sea Urchin and Salmon Roe".

Super Popular Menu Items

Here are some other menu items that are very popular among our customers.