Shinobuya

Just a 1-minute walk from Gakugei-daigaku Station! In "Hanatako Street," one street off the bustling shopping arcade, you'll find "Shinobuya," a relaxing hideaway where you can spend time with your beloved dog.
The exterior, with its simple, warm, light beige brick-patterned walls and light-colored wooden counter, creates a cozy, home-like atmosphere.
It's a charming place that invites you to stop by with your dog during a walk, drawn in by its comfortable ambiance.

Dogs are welcome on the terrace!
The terrace, lined with wooden tables and chairs, offers a private space where you can relax in a calm atmosphere.
At night, warm lights illuminate the space, and combined with the warmth of the wood, create an even more relaxed ambiance.

First, we recommend our "Appetizer Menu."
We offer a selection of exquisite dishes that elevate your first drink with brilliant Japanese techniques.
The dashi-soy sauce pickled cucumbers, rich in umami from the dashi, and the smoked daikon radish with cream cheese, which pairs perfectly with alcohol, are truly an exquisite combination.
We also have a wide variety of carefully selected appetizers to match our extensive drink selection, such as ray fin and pickled nagaimo (mountain yam) with wasabi.
Furthermore, for those who order a course meal, we offer the "Assortment of Appetizers," which is popular on social media.
This beautifully arranged plate, featuring a small selection of seasonal ingredients, is highly photogenic and has become a hot topic on social media, with comments like "delicious" and "too good a deal."

If you visit Shinobuya, seafood dishes are a must.
The owner personally visits the market, carefully selects, and uses only the freshest seasonal seafood.
That's why the selection changes daily, allowing you to enjoy the best "seasonal" flavors every time you visit.
Among them, the "Assortment of Sashimi," packed with the day's freshness, is a perfect dish to adorn a special evening with your dog.
The sashimi, delicately seasoned to bring out the rich umami of the ingredients, offers a melt-in-your-mouth sensation.

Yume Mama's favorite seafood dish, the dynamic "Grilled Sea Bream Head (Tai no Kabutoyaki)," is a simple yet luxurious dish made possible only with the fresh sea bream carefully selected by the owner.
The kabuto (head part) is where the most umami is concentrated around the flesh and bones.
Beneath the fragrant grilled skin, tender flesh is hidden, allowing you to savor the rich umami of the sea bream from the cheeks to around the eyes.

"Shrimp Toast" is a dish that keeps repeat customers coming back.
This is the owner's masterpiece toast, with fluffy shrimp paste melting out from crispy, freshly fried bread.
One bite fills your mouth with the savory aroma of shrimp, bringing an involuntary smile to your face.
The golden-brown bread, appetizing to look at, and the elastic texture of the shrimp create an exquisite contrast.
It's a dish that not only goes well with drinks but is also satisfying as a meal.

The popular No. 1 "Tochio Age-yaki" is not just a simple grilled dish.
It's a creative Japanese dish that showcases the owner's playful spirit, with natto stuffed inside thick Tochio fried tofu, generously topped with rich egg yolk and chopped green onions.
The crispy exterior of the fragrant grilled tofu and the fluffy interior texture, combined with the stickiness of natto and the creaminess of egg yolk, create an exquisite melt-in-your-mouth sensation.

"Dashimaki Tamago" (rolled omelet with dashi), ordered by most visitors to Shinobuya, is a fluffy masterpiece that highlights the umami of the owner's special dashi.
This simple yet deeply flavorful omelet is delicious on its own, but Shinobuya offers a variety of appealing toppings that make it even better with drinks.
You can choose popular mentaiko (spicy cod roe), fragrant fresh aonori (green laver), or cheese for added richness, allowing you to customize your dashimaki tamago to your liking, depending on your mood or the sake you're pairing it with.

We also offer a wide selection of high-quality meat dishes that go well with alcohol.
Among them, the owner's top recommendation is "Motsunikomi" (stewed offal), where offal is slowly and carefully simmered using Japanese techniques, allowing its rich umami to melt into the broth.
The freshly fried "Chicken Karaage" (fried chicken) is highly praised for its juiciness and pairs perfectly with highballs and beer.
"Torikawa Ponzu" (chicken skin with ponzu sauce) offers an exquisite balance of the unique crispy texture of fried chicken skin and the refreshing acidity of ponzu.

A highly popular and supremely luxurious rice dish, "Flaked Snow Crab and Crab Miso Rice," is a blissful delicacy that crab lovers can't resist.
Delicate snow crab meat, packed with umami, is carefully flaked and cooked with rice, along with rich and deeply flavorful crab miso.
This unique cooking method ensures that the savory aroma of crab permeates every grain of rice, allowing you to taste the crab's umami in every bite.
The rich aroma of crab that spreads the moment it's served will whet your appetite, and one bite will make you fall in love with its exquisite balance.
Despite using luxurious ingredients, its elegant and never-tiring flavor pairs exceptionally well with various alcoholic beverages, such as sake.

"Dashi Gohan Onigiri Dashi Chazuke" (rice ball in dashi broth), a very popular finishing dish, is a meticulously crafted masterpiece that brings deep satisfaction with every bite.
The biggest secret to this chazuke lies in the rice itself.
Instead of plain white rice, the onigiri is made with rice carefully cooked in dashi, so the umami is deeply infused into the rice ball itself, allowing you to experience a rich flavor from the very first bite.
When fragrant, piping hot homemade dashi is poured over it, a rich aroma spreads instantly with the rising steam, stimulating all five senses.
The hot dashi gently loosens the surface of the onigiri, enveloping the entire dish in a mellow flavor.
Furthermore, a variety of selectable toppings, such as seared mentaiko, salmon, salted kelp, and plum, are added to keep the texture and flavor interesting.

The greatest appeal of Shinobuya's drinks is its carefully curated selection of sake, which complements our proud seasonal dishes and dashi-infused delicacies.
We always have a rich assortment, from popular brands like Juyondai, Jikon, and Aramasa, to hidden gems carefully selected by the owner each season.
Additionally, we offer "Hououbiden Fruit Sake," popular as high-quality fruit sake produced by sake breweries.
Its rich, thick sweetness and fruity aroma make it a popular lineup loved by many.
We also offer carefully selected standard alcoholic beverages, such as Yamazaki and Hakushu for highballs, and Jukusen for beer.
Please enjoy a superb drink that pairs perfectly with our delicate Japanese cuisine to your heart's content.

Upon request, dogs can also order food.
On this day, Yume-chan was served boiled chicken with vegetables (unseasoned).

Contents may vary daily.

Please contact us in advance as we may not be able to accommodate requests depending on the situation.