Exit Shin-Maruko Station East Exit, walk straight through the shopping street 'Shin-Maruko Toei-kai' in front of you, and you will arrive at 'Uo Dining Jin' in about 1 minute.
Its excellent location right by the station ticket gate means less burden for you and your dog to travel, making it a great place to casually stop by during a walk without worrying about time.

Terrace seating dog-friendly! The terrace seating is an open and friendly space, perfect for stopping by during a walk with your dog.
Wood-grain tables and chairs are arranged, harmonizing with the restaurant's bright exterior.
However, this terrace seating is not usually set up; it's a special style where it's only opened when customers wish to use it.
Therefore, to ensure you can use the terrace with your dog, we recommend stating that you are bringing a pet in your online reservation or calling ahead to arrange for terrace seating.

Once seated, your dog will receive a welcome water service.

Uo Dining Jin's cuisine is full of the charm of a dining bar where you can enjoy the bounty of the sea and land with wine.
The biggest feature is the exceptionally fresh seafood, carefully selected by the owner himself at the market every morning.
Of course, the sashimi highlights the quality of the ingredients, and the extensive menu, especially like that of an oyster specialty restaurant, is a must-try for oyster lovers.
You can enjoy large, high-quality oysters such as 'YAMADA Oysters' from Yamada Bay, Iwate Prefecture, prepared in various ways.

If you visit Uo Dining Jin, you absolutely must order the 'Jin's Luxurious Staircase Platter'.
Served on a multi-tiered staircase-shaped dish, its stunning presentation is sure to catch everyone's eye and is perfect for social media.
Adorning the staircase are Jin's proud fresh seafood.
Sashimi, including high-grade fish carefully selected at the market every morning, our specialty oysters, and colorful creative appetizers are all brought together, allowing you to savor the finest flavors all at once.

*This is a special offer limited to those who make a web coupon reservation.

The 'Fresh Fish Carpaccio,' ordered by most visitors, is an exquisite dish that allows you to enjoy the day's bounty of the sea in the simplest yet most luxurious way.
Since the owner himself selects and procures only exceptionally fresh fish from the market every morning, each bite fills your mouth with the fresh flavor of the sea.
As the best fish of the day is used, another charm is the different seasonal encounters you'll have with each visit.
To maximize the natural umami of the fish, the seasoning is kept light and elegant.
It's perfect as an appetizer to gently stimulate your appetite before rich fish dishes, or as an accompaniment to wine or beer.

Don't miss the hidden popular menu item: shrimp dishes.
First, 'Garlic Shrimp' features an addictive flavor, richly prepared with garlic and butter.
Moreover, it's a classic delicious dish that's easy to eat whole, shell and all, making it a perfect accompaniment for drinks.
On the other hand, 'Shrimp Net Spring Rolls' are a dish where minced shrimp and vegetables are wrapped in a crispy net-like skin.
The crispy texture and the umami of the shrimp harmonize, creating a visually appealing and creative snack.

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At Uo Dining Jin, in addition to classic fresh seafood, we offer seasonal limited-time recommended menus that allow you to feel the changing seasons at your table, providing new delights with every visit.
On this day, Yume Mama enjoyed the seasonal shrimp toast filled with minced shrimp, an ethnic delicacy that combines rich umami with a light texture.
Also featured are heartwarming Japanese creative dishes that simply wrap seasonal fish and mountain ingredients, like autumn salmon and mushroom foil-yaki, condensing the flavors of the ingredients.

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One of the signature dishes, 'Jin Gyoza,' is a masterpiece born from the owner's thorough dedication to wine.
This is not just any gyoza.
At this restaurant, which specializes in seafood, a creative gyoza was developed through continuous improvements since its opening, thoroughly pursuing compatibility with wine.
Setting itself apart from typical gyoza, its filling is richly flavored with herbs like basil, releasing a refreshing aroma with every bite.
This unique flavor overturns the concept of gyoza, demonstrating a presence that rivals meat and fish dishes, while harmonizing beautifully with the delicate aromas of wine.
We promise a new gyoza experience to be enjoyed with wine, as well as beer.

We also have a strong commitment to vegetables, sourcing seasonal vegetables bursting with energy directly from our contract farmers in Miura (Kanagawa Prefecture), ensuring they are served in their freshest state.
These seasonal vegetables add color to the table as vibrant salads or creative appetizers that complement seafood and meat dishes.
Among such vegetable dishes, 'Anchovy Cabbage' is particularly popular among wine lovers.
This simple yet meticulously crafted dish features cabbage slowly cooked until surprisingly tender, then tossed with a rich homemade anchovy sauce.
The natural sweetness of the cabbage and the deep saltiness and umami of the anchovy harmonize exquisitely, creating an unforgettable and addictive flavor.

A very popular dish to finish the meal is the 'Whimsical Fresh Pasta,' which changes daily.
Its greatest charm is the once-in-a-lifetime deliciousness, created with the chef's 'whimsical' sensibility, maximizing fresh seafood and seasonal ingredients.
Another delightful point is that you can choose from three types of sauces: tomato sauce, cream sauce, or oil-based, according to your preference.
On this day, Yume Mama enjoyed a cream pasta generously topped with several kinds of seafood, including shrimp and squid.
The exquisite harmony of rich seafood umami and chewy fresh pasta texture, achievable only at a fish dining restaurant, is truly a perfect dish to conclude your meal at Jin.

As another recommended dish to finish the meal, we suggest the 'French Toast,' grilled on a special griddle.
The fluffy grilled toast melts in your mouth, spreading a rich yet gentle sweetness, truly an exquisite dessert that fits perfectly into your 'dessert stomach'.
This warm French toast, served with cold ice cream, creates a delightful contrast of warm and cold, allowing you to enjoy a fresh taste with every bite.

We make no compromises when it comes to drinks to pair with our dishes.
The biggest appeal is the extensive lineup of wines and cocktails, carefully selected for their compatibility with seafood and creative dishes.
While boasting the strengths of a Western-style dining bar, we also offer a wide selection of sake and shochu carefully chosen to complement fresh fish.

Lunch is a special time to easily enjoy authentic dining flavors.
The daily 'Today's A, B, C Lunch' features fresh seafood, meat dishes, or pasta as the main course, all served with a salad.
The appeal of this lunch is its high degree of flexibility: you can add an appetizer and a soft drink for an additional 300 yen, and further change to an alcoholic beverage for another 300 yen.
This flexibility, allowing you to enjoy daytime drinks at an affordable price while maintaining evening quality, is the greatest charm of Jin's lunch.
You can also add individual items like our proud 'YAMADA Oysters,' allowing you to enjoy a luxurious dining experience from noon.

*Prices may vary.