FRENCH BAR Les Sens

Exit Tamaplaza Station North Exit, go up the gentle slope in front of Ito-Yokado, and turn towards Azamino at the Mizuho Bank intersection.
There you will find "French Bar Les Sens".
The calm, chic building is adorned with warm lighting, and the stylish interior can be glimpsed through the full-glass entrance.

Small dogs are welcome inside, and dogs are allowed on the terrace! Step inside, and you'll find a stylish space that truly feels out of the ordinary.
The walls are lined with a selection of wines carefully chosen by the chef, and the sophisticated interior and furnishings reveal attention to detail.
The cozy atmosphere, where you can enjoy authentic French cuisine without formality, is a major draw.

At Les Sens, Chef Watanabe, who honed his skills at a three-star restaurant in Southern France, offers unique casual French cuisine themed around regional French dishes.
You can savor simple yet profound dishes that maximize the natural flavors of ingredients, such as local Yokohama vegetables, carefully selected meats from Europe, and fresh seafood from all over Japan.
Another appeal is the flexibility to enjoy à la carte dishes casually or indulge in a full-course meal.

First, we recommend ordering the "Assortment of 3 Appetizers."
This is a truly special dish where you can savor the chef's carefully crafted recommendations all at once.
The greatest appeal of this assortment is that its contents change daily based on the day's fresh ingredients and the chef's inspiration.
Therefore, each visit offers new discoveries, allowing you to fully enjoy seasonal flavors and the chef's creativity.

Highly praised by many customers are Les Sens' special "Pasta" and "Risotto."
Pasta and risotto are not fixed menu items; they are offered daily using the finest seasonal ingredients.
With one bite, the natural umami of the ingredients will gently spread, and you'll be captivated by the profound flavors woven by delicate French techniques.
Simple yet meticulously crafted, the pasta and risotto truly embody Les Sens' concept of "maximizing the flavor of ingredients."
The excitement of wondering "What kind of risotto will I encounter today?" is also a major charm of this dish.

Les Sens' main fish dish is offered as "Today's Fish Dish."
This is because we carefully select the freshest, most seasonal fish from all over Japan.
You can enjoy fish dishes in their best condition whenever you visit.
On this day, Yume Mama ordered the "White Fish with Herb Breadcrumbs," a dish that truly showcases our dedication.
The combination of fluffy baked white fish and crispy, fragrant herb breadcrumbs creates an exquisite harmony of texture and aroma.
With one bite, the refreshing scent of herbs and the delicate umami of the white fish fill your mouth, revealing the chef's skill in maximizing the quality of the ingredients.

A must-try at Les Sens, embodying classic French cuisine, is the "Beef Cheek Stewed in Red Wine."
The greatest appeal of this dish is its astonishing tenderness.
Carefully selected beef cheek is slowly stewed with red wine and aromatic vegetables over time, becoming so tender that it falls apart with just a touch of a fork.
Upon tasting, the melting texture, the rich aroma of red wine, and the deep umami of the beef spread, enveloping you in profound richness and satisfaction.
The accompanying side dishes further enhance the stew's rich flavor, creating a perfect harmony.

Further enhancing Les Sens' cuisine is its extensive collection of carefully selected wines.
Based on the knowledge the chef gained during his training in Southern France and his deep understanding of cuisine, we offer wines that maximize the appeal of each dish.
Particularly noteworthy is the wide lineup that complements regional French dishes.
Without favoring specific brands, a rich variety of regional wines are selected, allowing you to find the perfect bottle for any occasion or dish, from a casual à la carte item to a full-course meal.
Another appealing point is that you can consult the chef for wine recommendations tailored to your preferences and the day's dishes.
Please enjoy the essence of French cuisine to your heart's content with our carefully selected wines.

An essential conclusion to your meal is the chef's delightful desserts.
Using carefully selected high-quality ingredients, each dessert is simple yet meticulously crafted with the chef's delicate skill and warmth, further enhancing your post-meal satisfaction.
Particularly popular is the "Gâteau Chocolat."
Slowly baked at a low temperature, its moist and rich melt-in-your-mouth texture is pure bliss.
The rich aroma of cacao spreads, pairing perfectly with coffee, tea, and even after-dinner drinks.
The "Cream Cheesecake" is appealing for its smooth texture that spreads the moment it enters your mouth and the rich, authentic flavor of cheese.
By using carefully selected high-quality cheese and baking it simply without unnecessary additions, the rich natural flavor of the ingredients is maximized.

Special menus for dogs can also be prepared upon request.
On this day, Yume-chan was served "Beef Shoulder Loin Steak."
Carefully selected beef shoulder loin is gently grilled without seasoning specifically for dogs.
The chef's thoughtfulness in accommodating your dog's preferences, including the doneness and cut, is another welcome point.
The contents of the dog menu vary depending on the day's ingredients.
For details, please inquire by phone.