Fuchu Gyoza Bar Awaya

From Fuchu Station, it's a 5-minute walk. Exit the South Exit and turn right onto Keyaki Namiki-dori.
Continue straight and turn left at the 'Miyanishicho' intersection.
After a short walk, you'll find 'Gyoza Bar Awaya' on your right.
The restaurant, illuminated by warm lighting, creates an inviting atmosphere that gently welcomes passersby.

Dogs are welcome on the terrace! The terrace seating, perfect for a casual stop during a walk, is a very popular spot for dog owners.
Furthermore, special measures have been taken to ensure comfort even during cold seasons.
It is fully covered with vinyl curtains to prevent cold drafts and is also equipped with special heating and air conditioning.
Regardless of the season, you can always relax and enjoy your time on the comfortable terrace.

'Awaya' is a new-style gyoza bar that overturns traditional gyoza concepts.
Our signature gyoza generously uses barley-fed Sangen pork.
Pork raised on barley of human-consumption grade has a high fat melting point, offering a tender yet meaty texture.
While regular gyoza is known for its meat juices, Awaya's gyoza is packed with 'green onion juice' extracted from domestic green onions using a special technique.
Not only is the meat juicy, but the healthy yet flavorful green onion aroma fills your mouth.
And for those who say, 'When it comes to gyoza, it has to be garlic and chives!', rest assured.
Awaya uses only domestic garlic, known for its refined aroma.
You'll surely be captivated by its appetizing fragrance.

Awaya offers over 13 types of gyoza, from classic to unique! You can enjoy various types, including classic pan-fried gyoza, plump boiled gyoza with ginger, crispy fried gyoza, and crunchy chicken skin gyoza.
Among the most popular is the 'Aburi Cheese Yaki Gyoza' (Seared Cheese Pan-fried Gyoza), a rich and irresistible dish featuring savory pan-fried gyoza topped with melted, seared cheese.
'Pirikara Goma Dare no Yaki Gyoza' (Spicy Sesame Sauce Pan-fried Gyoza), where homemade chili oil and sesame sauce intertwine with pea shoots.
The ultimate duo for cilantro lovers! 'Pakuchi to Sweet Chili no Age Gyoza' (Cilantro and Sweet Chili Fried Gyoza) with an appetizing ethnic flavor.
You can savor various delicious options, such as the 'Torikawa Age Gyoza Jikasei Shio Negi Lemon' (Fried Chicken Skin Gyoza with Homemade Salted Green Onion and Lemon), which offers an exquisite combination of crispy chicken skin gyoza and homemade salted green onion and lemon.

Special campaign available now! With a coupon, you can enjoy our signature 'Standard Gyoza (Pan-fried Gyoza)' for just 100 yen per plate!
What's more, each person can enjoy one plate! You can also change it to 'Boiled Gyoza', so it's recommended to share different gyoza within your group.

Limited to table-only reservations.

A unique way to enjoy Awaya is the marriage of gyoza and sparkling wine.
You can enjoy this combination, which is becoming a staple in Paris, along with our proud gyoza.
Our carefully selected lineup, chosen for its compatibility with gyoza, includes rare sparkling red wines and a wide variety of elegant sparkling wine cocktails.
You're sure to discover new ways to enjoy gyoza.
Of course, our classic gyoza and beer pairing is also full of special touches! We offer three types of draft beer: 'Carlsberg', 'Premium Malt's', and 'Premium Malt's Black'.
Take a sip, and you'll surely be surprised by the difference in the 'foam'!

Dishes featuring our proud gyoza wrappers are also very popular! Our new specialty, the 'Healthy Peking Duck-style Gyoza Wrapper Hand Roll', is a dish where you wrap juicy chicken coated in a special sweet and spicy miso sauce and crisp fresh vegetables in our proudly crispy and fragrant pan-fried gyoza wrappers.
The crispy texture of the wrapper and the profound Peking duck-style flavor are perfectly blended.
Furthermore, by using chicken, it becomes a healthy yet satisfying masterpiece.

Another gyoza wrapper arrangement menu is 'Gyoza Wrapper Prosciutto Margherita Pizza Style'.
One bite and you'll be amazed! The crispy and fragrant gyoza wrapper creates a light texture that's different from pizza dough.
The classic harmony of tomato sauce, mozzarella cheese, and basil is exquisitely accented by the melting saltiness of prosciutto.
It's a luxurious dish that combines the playful spirit unique to a gyoza specialty store with the deliciousness of Margherita.

At Awaya, we highly recommend our carefully selected fresh vegetable dishes, such as salads.
We thoroughly pursue the inherent deliciousness of vegetables, using fresh Tokyo vegetables delivered from Hachioji and Hinode-machi, as well as specially selected vegetables directly shipped from Iwate.
We generously use pesticide-free and organic vegetables from our contract farmers, characterized by the rich umami unique to Japanese vegetables.
Please enjoy the deliciousness of Awaya's carefully selected fresh vegetables along with our tasty gyoza.

After gyoza, how about a delightful dessert? Awaya offers a unique and carefully curated dessert lineup.
Our particularly popular 'Tiramisu' offers a melting texture and a perfect harmony of bittersweet cocoa powder, gently refreshing your palate after gyoza.
The 'Aburi Cheesecake' (Seared Cheesecake) creates a contrast between the fragrant caramel flavor and the smooth cheesecake by searing its surface with a burner.
Its fragrant aroma and rich taste are perfect for concluding your meal.

You can also provide a special meal for your beloved dog.
As a dog menu item, we can offer the regular menu's 'Lemon Herb Grilled Chicken Thigh' or 'AUS Black Angus Beef Lean Steak' unseasoned.

Contents may vary depending on circumstances.

Please contact us in advance as we may not be able to accommodate requests depending on the situation.