"Cafe Elliott Avenue" is located on the 1st floor of "Yokohama Doll Museum" in front of Yamashita Park.
It is a special cafe, the only place in Japan where you can experience the taste of legendary espresso, hailed as "America's No. 1" in Seattle, USA.

Dogs are welcome on the terrace! The spacious arrangement of tables and chairs creates an open atmosphere, allowing you to relax with your beloved dog.
If you stop by during a walk, you can enjoy a luxurious break while basking in the pleasant breeze and sunlight.

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Cafe Elliott Avenue is run by two of Japan's top baristas, and their coffee boasts world-class quality.
The biggest feature of this cafe is that it is the only place in Japan that handles beans from Seattle-born "Espresso Vivace," highly acclaimed as "America's No. 1" worldwide.
The two owner baristas directly studied under David Schomer, the founder of Vivace.
They are the only baristas in the world recognized for their exceptional espresso extraction techniques and for using Vivace beans, which were previously considered a closely guarded secret.
Fresh beans are air-freighted from Seattle every week, delivering the highest quality flavor directly to customers.
Each drop of condensed espresso is so rich it feels viscous.
When you taste it, there are no impurities, only a light richness and natural sweetness that spreads.

If you visit Cafe Elliott Avenue, you must try the "art drawn right before your eyes," the supreme cafe latte.
The brilliant latte art created by skilled baristas builds anticipation even before you take a sip.
The base of this cafe latte is a rich, velvety espresso, like melted chocolate.
This flavor is only possible with the rare "Vivace beans" directly imported from Seattle.
With one sip, a rich aroma, deep richness, and surprisingly light aftertaste fill your mouth.
The smooth texture, where fine, sweet milk and rich espresso are perfectly integrated, is exceptional.
Enjoy a perfect cup with no impurities, only the pleasant natural sweetness of milk and espresso remaining.

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The barista's top recommendation, "Espresso Americano," is a cup that truly embodies the essence of espresso, allowing you to taste the umami of the coffee beans most directly.
It offers a deep richness and rich flavor extracted from the highest quality beans, yet achieves a surprisingly clean aftertaste.
You can directly feel the original sweetness and aroma of espresso without any impurities, and its light, easy-to-drink quality is also appealing.
For those who want to "fully enjoy the taste of the beans," we highly recommend experiencing Cafe Elliott Avenue's distinctive Americano, crafted with reliable technique and the finest beans.

"Frozen Espresso," hugely popular in warmer seasons, is a luxurious drink that doesn't compromise on the true richness of coffee, even on hot days.
By freezing the carefully crafted espresso, it retains its deep richness and fragrant aroma, while gaining a cool, refreshing sensation and a delightful melt-in-your-mouth texture from being frozen.
The rich flavor and crispness are perfectly balanced, providing a satisfying experience akin to eating a high-quality dessert.

The visually appealing "Frozen Berry" is a refreshing drink perfect for a stroll through Yokohama.
Made with generous amounts of fresh berries, it captures their natural sweetness and tartness in a frozen form.
With every sip, the refreshing flavor of berries bursts in your mouth, pleasantly quenching your thirst.
You can enjoy the fresh taste of the fruit itself, not artificial sweetness.

For lunch, our popular light meal menu, designed to complement our proud, highest-quality espresso, is a big hit.
The "Hot Dog" is American style, the root of espresso culture.
It's a hearty masterpiece featuring our proud juicy and satisfying frankfurter sandwiched in a thick bun.
One bite will transport you to the cheerful atmosphere of the American West Coast.

"French Toast," rapidly gaining popularity as a light meal, is made by carefully soaking selected baguette in egg mixture and baking it meticulously, resulting in a truly melt-in-your-mouth texture.
When you bite into it with cold ice cream, the contrast spreads in your mouth, creating a blissful sweetness.

As a light meal, "Ogura Toast," which evokes Japanese kissaten culture, offers an unexpected charm with espresso.
Freshly baked, crispy baguette is sandwiched with ogura an (sweet red bean paste) and cream cheese.
The gentle sweetness of the red bean paste and the subtle tartness and saltiness of the cream cheese harmonize exquisitely, creating a profound flavor.
It is recommended for those who want to enjoy espresso cleanly even with something sweet.

The most popular dessert is "Lamington," a traditional Australian pastry.
Lamington is a simple sweet consisting of square-cut sponge cake coated in chocolate sauce and generously sprinkled with dried coconut.
The sponge cake is moist and melts in your mouth, deeply infused with rich chocolate sauce.
The crunchy texture of the coconut surrounding it creates an exquisite contrast with the softness of the sponge, bringing unique enjoyment with every bite.

We also offer other proud homemade desserts such as scones and cakes.
The rich and creamy "Supreme Cheesecake" is appealing for its exquisite balance of richness without being too heavy in the aftertaste.
The "Coffee Cake" generously uses our proud selection of high-quality coffee beans in the batter.
With every bite of the moist cake, the rich aroma of coffee gently spreads, and a subtle sweetness envelops the tongue.

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The specialty "Espresso Zenzai" is a hybrid dessert that can only be tasted here, combining traditional Japanese sweets with world-class espresso.
It begins with a live performance at your table, pouring rich, impurity-free espresso into the zenzai.
Cold zenzai, chewy shiratama (rice flour dumplings), and vanilla ice cream blend with the deep richness and bitterness of espresso, evolving into a cold, bittersweet "Japanese-style affogato."
It's a special dish that can only be tasted here, where the elegant sweetness of tsubu-an (chunky red bean paste) highlights the espresso's flavor.