Atrevio

Atrevío is located on a corner lot, straight down Patio-dori from Azabu-Juban Station's Exit 4, with Patio Juban on your left.
The open, all-glass exterior exudes the ambiance of a sophisticated mansion on a Spanish street corner.

Dogs are welcome inside! The interior, reminiscent of a refined Spanish residence, is a warm and inviting space where soft colors harmonize with rattan materials.

Our Commitment

We maximize the delicate melt-in-your-mouth texture and rich aroma of the highest quality Jamón (cured ham), directly imported from Spain and hand-sliced by expert artisans in a way that machines simply cannot replicate.
While valuing authentic Spanish traditions, our Spanish chef also incorporates the concentrated umami of cured ham broth as a base for dishes, pursuing deep flavors that cater to Japanese palates with strong dedication in each plate.

Must-Try Dishes!

Jamón Tasting Set

The highlight of this set is the luxurious tasting of several types of cured ham, including the highest-grade 100% Bellota, with different aging periods and varieties.
This specialty restaurant offers the unique charm of savoring the surprising flavor differences and deep umami variations created by the individual characteristics of each ham, freshly sliced by a skilled artisan after your order.

Truffle Paella

This paella achieves an unparalleled concentrated umami by luxuriously using golden broth (consommé) carefully extracted from Jamón Ibérico and cooking it with dried mushrooms.
Finished with the rich aroma of truffle, it's Atrevío's unique rich and flavorful paella, where the sweetness of Ibérico pork and the bounty of the earth spread throughout your mouth.

Jamón Croquetas

These croquetas are Atrevío's signature tapas, featuring a special béchamel sauce that generously encapsulates the rich umami of Jamón.
With one bite, the crispy texture, deep richness, and aroma of cured ham fill your mouth, creating an exquisite dish that allows you to fully enjoy the authentic taste only a specialty restaurant can provide.

Inucomi Staff Recommended Menu

Spanish Omelet with Aged Cured Salami

The concentrated umami and moderate saltiness of aged cured salami exquisitely enhance the fluffy egg and the sweet, tender potatoes.
The high-quality fat from the salami, melted by the heat, imparts a deep richness to the whole dish, making it a simple yet appealingly rich and profound flavor that pairs well with wine, unique to a specialty restaurant.

Melting, Passionate Desserts from a Pastry-Chef-Trained Chef

Chef Miguel, with a background as a pâtissier, bakes our "Basque Cheesecake," a must-try menu item characterized by its melting texture achieved without any flour, and a deep richness from the secret ingredient of blue cheese.
Additionally, you can enjoy adult desserts that fuse Spanish sensibility with Japanese elements, such as a unique matcha tiramisu served with acorn liqueur jelly, and vanilla ice cream drizzled with fragrant olive oil.

Popular Menu Items

We also introduce other popular menu items at Atrevío.

Lunch

The appeal lies in enjoying the finest hand-sliced Jamón Ibérico in a variety of luxurious styles unique to a specialty restaurant.
Our menu features authentic Spanish essences, including a vibrant tapas board where you can savor three types of cured ham and Spanish-style omelets at once, truffle-scented hot sandwiches "Bikini," and hearty steak sandwiches.