Yakiniku Isshiki Michimori

From Koenji Station North Exit, proceed along the street between McDonald's and Ueshima Coffee House, turn right at the first corner, and it will be immediately on your left.
The exterior features a chic concrete-style gray wall with a white sign displaying "Yakiniku Isshiki" in black letters, creating a modern and stylish appearance.

Private rooms: Dogs OK! The biggest appeal is being able to relax with your beloved dog in a private room without worrying about other customers, while savoring the finest Kuroge Wagyu carefully selected by our skilled chefs.
As there is only one private room, advance reservations are essential.

Phone reservations only

Our Commitment

We offer carefully selected Kuroge Wagyu, purchased whole from Shibaura Market, with skilled chefs who know meat inside and out providing optimal cuts for each part.
We are committed to homemade flavors with no compromises, from sauces to kimchi, and the appeal is being able to enjoy the finest dish with skilled techniques and a spirit of hospitality.

Must-Try Dishes!

Our unwavering No.1: Musubi Negi Tan Shio

A masterpiece of craftsmanship where abundant green onions are wrapped in tongue and carefully tied.
By steaming the green onions juicily on the grill without spilling them, the moment you bite, the umami of the tongue and the crispness of the green onions burst forth simultaneously.
This is a signature dish, top-tier in both appearance and taste, that you absolutely must try when you come to Daiseimoru.

Sirloin Yaki-Shabu

A supreme slice of luxurious Kuroge Wagyu sirloin, large enough to cover the plate, lightly seared right before your eyes.
When dipped in rich egg yolk, the sweet fat instantly melts in your mouth, allowing you to savor a blissful texture that's truly like a "drink."

Wagyu Oroshi Ponzu (Premium Loin)

A luxury dish featuring exquisite premium loin with fine marbling, lightly seared and served with a generous amount of grated daikon radish.
The sweet richness of Wagyu that melts in your mouth is sharply enhanced by ponzu, allowing you to enjoy the highest quality flavor with surprising lightness. This is an exquisite dish.

Inucomi Staff Recommended Menu

Wasabi-Coated Nakaochi Tan Shio

A generous amount of wasabi transforms into a surprisingly sweet and refreshing flavor when grilled, perfectly complementing the rich fat of the nakaochi tan.
The exquisite balance of spice and umami makes this a dish you'll never forget once you've tried it.

Block Meat

Carefully selected Wagyu thigh is grilled to your preferred doneness, then rested in the kitchen to condense the flavor to its core, and finally cut to perfection.
This is an exquisite dish where you can savor the robust deliciousness of moist, tender lean meat with carefully selected condiments.

3-Second Seared Liver

Boasting overwhelming freshness, evident in its sharp edges.
Lightly searing it on the grill for just a few seconds transforms the surface into a plump texture, while the inside becomes a rich, melt-in-your-mouth delight.
Completely free of any unpleasant odor, this is a dish where freshness is key, allowing you to directly enjoy the clear sweetness inherent to liver.

Popular Side Dishes

Seared Yukke Sushi

A visually stunning, long-sized sushi roll generously topped with vibrant Wagyu yukke that brightens up the table.
This is a luxurious dish where the fragrant aroma of carefully seared meat and the melt-in-your-mouth sweetness of Wagyu perfectly complement the sushi rice.

Cold Noodles

The deep richness of the clear soup and Daiseimoru's specially ordered, chewy noodles with a pleasant texture create a perfectly harmonious bowl.
This is a carefully crafted finishing dish that offers a refreshing sensation permeating your body after enjoying the meat, allowing you to enjoy it cleanly until the last bite.

Great-Value Lunch Sets

Daiseimoru's lunch, where you can savor the deliciousness of Kuroge Wagyu, boasts a rich lineup, from high-quality yakiniku set meals to authentic kuppa available for 1,000 yen.
With salads and small side dishes, satisfaction is high, and you can enjoy personalized luxury at an affordable price, such as changing the rice in the kuppa to noodles or ordering extra meat. This is our greatest pride.