Trattoria Ricordo

An Italian restaurant in a superbly accessible location, about a 4 to 5 minute walk from the West Exit of Gakugei-daigaku Station along the elevated railway toward Toritsu-daigaku Station.
Its appeal is a stylish appearance, like a hidden gem on an Italian street corner, with warm wood-grain walls and a vivid red awning that catch the eye.

Spacious open terrace seating that dog lovers will appreciate is available, and the restaurant is full of a dog-friendly atmosphere where you can spend an elegant lunch or dinner with your beloved dog while enjoying a pleasant breeze.

Please place a mat down when putting your dog on a chair

The restaurant's commitment

"Trattoria Ricordo" is a homey Italian restaurant where everyone can happily enjoy hearty dishes made generously with fresh fish delivered straight from the market and carefully chosen vegetables, together with select Italian wines.
It uses seasonal fresh fish and shellfish purchased directly from the market, and vegetables carefully selected from all over Japan.
The dishes are beautiful to look at, and you can feel the blessings of the season in every one.

Not to be missed! Must-try menu items

Assorted appetizers

Its greatest appeal is the overwhelming number of items and sheer volume, enough to draw cheers the moment it arrives at the table.
A wide variety of Italian dishes crafted with the chef's ingenuity, such as quiche, caprese, select prosciutto and fresh fish with basil sauce, are piled on generously and lavishly.

Harbor-town style pescatore with assorted fish and shellfish

Fresh shellfish and seafood delivered straight from the market are piled on lavishly, giving an overwhelming volume reminiscent of a trattoria in a harbor town.
The rich umami pouring out of several kinds of seafood is fully concentrated into a superb tomato sauce, which is then tossed with carefully made handmade pasta that holds the umami firmly.
It is an exquisite dish in which the rich depth and aroma of the sea spread through your mouth with every bite.

Charcoal-grilled wagyu beef

Its secret lies in skillful cooking, slowly grilling the finest branded wagyu selected from across Japan with the far-infrared effect of charcoal.
The surface is remarkably fragrant, while the meat's natural rich umami and juices are sealed inside to the utmost, letting you enjoy a moist, tender and superb texture.

Menu items recommended by the Inucomi staff

Assorted carpaccio of today's seafood

It lets you lavishly enjoy, all at once, the finest seasonal seafood of the day, boasting overwhelming freshness straight from the market.
Making the most of their succulent sweetness and plump texture, the chef finishes each beautifully with special sauces and olive oil that bring out every ingredient.

Homemade gnocchi in a four-cheese cream sauce

Its greatest appeal is the gentle potato flavor and the superb chewy, melting texture unique to the chef's handmade gnocchi.
The authentic cream sauce, a lavish blend of four cheeses including Gorgonzola, is not merely rich: layer upon layer of deep flavor and mellow aroma spread through your mouth.

Tiramisu

It offers a mellow aroma and deep richness from the lavish use of traditional Italian "Marsala wine".
With the pleasant bitterness of espresso in harmony with smooth mascarpone, it is refined and only lightly sweet, pairing excellently with Italian wine or a digestif as well as being a fine dessert.

Very popular menu items

Here we introduce other menu items that are popular with many customers.

Great-value lunch menu

There are great-value sets that pair authentic mains such as chewy fresh pasta or charcoal-grilled Japanese black wagyu with free-refill homemade focaccia and a drink.
There are also plans that let you add three or five kinds of their signature appetizers, so you can casually enjoy a mini-course from lunchtime.