Trattoria Coltivare

A 4-minute walk from Mukogaoka-Yuen Station, as you stroll along the main street (Noborito Line 3), you'll soon spot the modern building that is your destination.
The restaurant's exterior features bright, white-based brick-style tiles, creating an atmosphere reminiscent of a hidden trattoria in Southern Italy.

Beyond the entrance stairs lies a special space for dog lovers: the open-air terrace seating.
With bright wooden deck flooring and stylish rattan-style chairs, it feels as comfortable as a resort cafe.
You can enjoy authentic Italian cuisine with your dog, feeling the pleasant breeze without worrying about your surroundings.
However, the terrace seating may not be open on some days during winter.
We recommend calling the restaurant in advance to confirm if the terrace seating is available before your visit.

Trattoria Coltivare's cuisine is not just Italian.
As the name, meaning 'to cultivate a field,' suggests, its greatest charm lies in the luxurious use of fresh, seasonal vegetables from local Kawasaki.
Adding seafood directly from Toyosu Market and ingredients imported directly from Italy, the chef, praised as a 'master of Genoese cuisine,' maximizes the natural flavors of the ingredients.
They pursue authentic flavors that are both simple and profound.

Upon being seated, the first thing brought to the table is an assortment of baguettes from our sister bakery (C'est une bonne idée).
These baguettes are prepared as a supporting act to help you enjoy the main dishes to the very end.
The chewy and fragrant baguettes are there to soak up every last drop of rich sauce from authentic pasta and meat dishes, or the flavorful oil remaining from the 'Carpaccio of Today's Fresh Fish'.
With one bite, the lingering flavors of the dish will fill your mouth, providing a rich conclusion to your dining experience.

At Trattoria Coltivare, the first thing we recommend ordering is the 'Raspadura Cheese'.
This is a special menu item that maximizes the 'light texture and flavor of freshly shaved cheese' by shaving it only after an order is placed.
Shaved to extreme thinness with a special blade, the cheese is as fluffy as flower petals.
The texture that melts like silk the moment it enters your mouth, and the fresh sweetness of milk, bring exceptional delight.
Enjoy it as is, or with arugula and prosciutto, or melt it as a topping on pasta or risotto to add richness and smoothness to the savory flavor, allowing you to enjoy your meal more deeply.
Please savor this 'art of melt-in-your-mouth' experience, only possible with freshly shaved cheese.

'Carpaccio of Today's Fresh Fish with Citrus Sauce' is the restaurant's proud No.1 popular appetizer.
Using the freshest fish delivered daily from Toyosu Market, the greatest appeal is being able to enjoy the seasonal flavors of the moment.
The citrus sauce drizzled over the thinly sliced, exceptionally fresh seafood is not just sour; its sweet and refreshing aroma surprisingly enhances the delicate umami of the fish, creating an exquisite harmony.
With the power of this sauce, the carpaccio becomes a dish where you can fully savor the deliciousness of the fish, and the refreshing flavor that spreads the moment it enters your mouth gently stimulates your appetite.
It pairs exceptionally well with white wine, a gem of a dish that heightens anticipation for the authentic Italian cuisine to follow.

Our proud pizza is an authentic Neapolitan style, baked at a high temperature of 400℃, characterized by a crispy exterior and a chewy interior.
Among them, the restaurant's top recommendation, 'Bismarck,' is a dish that condenses its representative charm.
Based on tomato sauce and mozzarella cheese, the egg and onion toppings are Bismarck's greatest appeal.
The rich, runny yolk blends with the other ingredients across the entire pizza, allowing you to savor Bismarck's exquisite taste from the very first bite.
The mellow and profound flavor brought by this yolk softens the saltiness and acidity, providing a comforting sense of happiness.
Furthermore, if you add our homemade chili oil to your liking, the deep flavor gains a kick, allowing you to enjoy it without getting bored until the very end.

Our special pasta features a chewy al dente texture that evokes authentic Italy, forming its appealing base.
Among them, the 'Tagliatelle with Porcini Mushrooms and Truffle,' enveloped in a luxurious aroma, is exceptional.
The wide tagliatelle firmly holds the flavorful cream sauce of porcini mushrooms and truffle.
The rich aroma of porcini mushrooms, known as 'Western matsutake,' and the elegant scent of truffle, one of the world's three great delicacies, unite in your mouth, creating an incredibly rich flavor.
This dish, where you can savor rich umami and luxurious aroma, offers a special moment that makes you forget the everyday.

The 'Lasagna with Boiled Egg and Meat Sauce,' a limited-quantity menu item with a unique charm not found elsewhere, is a hit with repeat customers.
With the unexpected addition of a boiled egg to the lasagna noodles and rich meat sauce, the flavor transforms the moment it enters your mouth.
The boiled egg blends with the sauce, gently enveloping the richness of the cheese and meat sauce, creating a soft, mysterious sensation that melts on your tongue.
It's a dish that overturns the common perception of lasagna, with a gentle, smooth texture and flavor that spreads as if making you forget the presence of pasta noodles.

Among our special main dishes, the popular 'Swordfish Cutlet (Cotoletta)' is an exquisite fish dish that offers high satisfaction.
Thinly sliced swordfish, coated and fried, becomes crispy and fragrant on the outside, and plump and juicy on the inside, offering a surprisingly substantial bite for a fish dish.
Please enjoy this simple yet profound flavor, where the quality of the ingredients truly shines.

Trattoria Coltivare's desserts are exquisite creations that elegantly conclude the authentic Italian dining experience.
The classic 'Tiramisu' features a rich flavor woven from Marsala wine and mascarpone.
Also, the 'Catalana,' with its fragrant caramelized top, is a popular dolce known for its creamy, melt-in-your-mouth texture.
In particular, the 'Dessert Assortment of 3 Types,' which changes daily, is the No.1 popular menu item, allowing you to enjoy various flavors at once and elevating your post-meal satisfaction to its peak.
Not only delicious, but also visually appealing with stylish plating, it can also be arranged as a celebration plate for special occasions.

Lunch offers a luxurious moment to casually enjoy authentic Italian cuisine.
The monthly changing lunch course begins with a visually appealing appetizer platter.
For the main course, you can choose between chewy, authentic pizza or today's pasta, which allows you to savor seasonal flavors, and it also includes an authentic dolce and a drink after the meal.
At an affordable price, this lunch course, satisfying in both quality and quantity, promises a blissful experience that will fill both your heart and your stomach.

Our drinks are carefully selected, with a deep focus on wines and cocktails, to maximize the deliciousness of our authentic Italian cuisine.
Our carefully selected wines, chosen for optimal pairing with our dishes, change regularly, offering a fresh enjoyment with each visit, and we also have a full selection of high-quality cocktails and classic beers.
Furthermore, the high-quality coffee served after the meal is its greatest charm, perfectly completing your dining experience.