TRATTORIA Cathy's Jiyugaoka

This is a hidden Italian restaurant on the 2nd floor of a building, conveniently located just a 2-minute walk from Jiyugaoka Station's main exit.

An elevator is also available.

Dogs allowed inside!
The cozy, white-themed interior features comfortable sofa seating where you can relax with your beloved dog.
Only one table located further back from the entrance is available for guests with pets.

Our Commitment

You can enjoy fresh raw oysters delivered from all over Japan year-round, truly a sanctuary for oyster lovers.
We offer exquisite oyster dishes, starting with plump, flavorful oysters overflowing with rich umami from their shells, as well as authentic Italian cuisine featuring an abundance of exceptionally fresh seafood.
You can savor the luxurious bounty of the sea to your heart's content, satisfying all five senses.

Must-Try Dishes!

Oyster Tasting

The appeal is being able to enjoy fresh oysters from delicious, carefully selected regions year-round.
Our signature oyster tasting, featuring oysters from different regions, offers the luxurious option of enjoying them raw, where their natural umami overflows, or grilled, for a rich flavor.
Enjoy the plump and rich bounty of the sea to your heart's content, prepared in a style that suits your mood.

Fried Oysters

Made with carefully selected oysters, its overwhelming volume, too much to eat in one bite, is a major appeal.
You can luxuriously enjoy the rich, creamy umami unique to large oysters, encased in a crispy coating.

Steamed Clams in Wine

This dish luxuriously uses large, exceptionally fresh clams, with the concentrated umami of the broth and the aroma of wine harmonizing perfectly.
Not only can you enjoy the plump texture of the clams, but the rich soup, infused with their umami, makes for an exquisite pasta or risotto to finish, allowing you to savor the bounty of the sea to the very last drop.

Crispy Kataifi-wrapped Shrimp

This dish offers a delightful contrast in textures, featuring exceptionally fresh large shrimp wrapped in ultra-fine noodle-like kataifi pastry and deep-fried.
The plump texture of shrimp and the delicate, crisp crunch of kataifi harmonize perfectly, filling your mouth with savory aroma and seafood umami with every bite.

Inucomi Staff Recommended Menu

Hot Gratin with Gooey Cheese

A delightful feature is being able to choose oysters or shrimp as the main ingredient.
The rich white sauce and generous amount of melted cheese enhance the umami of large oysters and plump shrimp, allowing you to luxuriously enjoy the rich flavor of the seafood, piping hot until the very end.

Pizza

We pride ourselves on authentic pizzas, handmade daily by our chef from scratch and carefully baked one by one.
In addition to the classic Margherita, there's a rich variety unique to seafood Italian cuisine, featuring an abundance of fresh seafood, allowing you to enjoy a luxurious taste along with the fragrant flavor of the freshly baked crust.

Oyster and Sea Lettuce Cream Risotto

This is a luxurious cream risotto where the rich umami of large oysters and the fragrant aroma of sea lettuce are exquisitely blended.
The creamy sauce enhances the plump texture of the oysters, and with every bite, the bounty of the sea fills your mouth, allowing you to savor a deep flavor unique to seafood Italian cuisine.

Ajillo

This exquisite dish features the umami of fresh, direct-from-the-source seafood melted into hot oil, pairing perfectly with wine.
The appeal is being able to directly savor the deliciousness of carefully selected seafood, such as large oysters and plump shrimp, enjoying the bounty of the sea to the very last drop.

牡蠣と長ネギ

Extremely Popular! All-You-Can-Eat Oyster Plan

This is a luxurious all-you-can-eat plan that oyster lovers won't want to miss, allowing you to enjoy fresh raw oysters delivered daily from all over Japan to your heart's content.
Not only raw oysters, but also large, juicy fried oysters can be enjoyed for a full hour, and you can also savor a full course, packed with the restaurant's specialties from appetizers to pizza and pasta, for 6,600 yen.

Reservations required 3 days in advance, limited to 4 people or less.