Restaurant GOEN

Oshokujidokoro GOEN, located within walking distance from Jiyugaoka Station, is a tonkatsu restaurant marked by its sophisticated glass-fronted exterior, where "pets are allowed inside."
The modern building that appears as you proceed down Hiro Street from the station's main exit is warmly lit up at night, perfect for commemorative photos with your beloved dog.
Despite being on the second floor, it's equipped with an elevator, allowing dog owners to enter smoothly with their pet carts, which is a welcome feature.

The interior is so modern and clean that it doesn't feel like a tonkatsu restaurant, and the biggest appeal is that pets are completely welcome inside.
With spacious table arrangements, you can enter smoothly with your pet cart and relax with your dog regardless of the weather.

Please lay a mat when placing your dog on a chair.

Our Commitment

At "Oshokujidokoro GOEN," you can enjoy supreme meat dishes made with the rare brand pork "Ruibi Pork."
It features a low melting point for fat, with a sweet, melt-in-your-mouth taste and deep umami.
The surprisingly tender texture, achieved through thorough temperature control, is further enhanced by special sauces, salt, and condiments.
It is one of Jiyugaoka's leading restaurants, where food connoisseurs can enjoy high-quality fat and the authentic taste of meat.

Must-Try Dishes!

Ruibi Pork Loin Cutlet

A perennially popular menu item! Behind the crispy fried coating, achieved through thorough temperature control, lies the sweet, high-quality fat with a low melting point that melts in your mouth, and plenty of juicy meat juices.
Adding special sauces, wasabi, and Tokushima sudachi further enhances the deep umami of the pork, making it a must-try dish for a blissful experience.

Ruibi Pork Fillet Cutlet

An extremely popular menu item among women and health-conscious individuals! The finely textured and surprisingly tender lean meat is finished with a moist and juicy texture through a unique cooking method.
Its appeal lies in its elegance with less fat, yet allowing you to directly feel the rich umami characteristic of brand pork.
Its supreme tenderness is an exquisite dish you won't forget once you've tasted it.

Ruibi Pork Minced Cutlet

The moment you insert your chopsticks into the crispy fried coating, high-quality meat juices overflow, and a rich, meaty flavor spreads throughout your mouth.
The new sensation menu "Oeuf Mayo Menchi Katsu," with its irresistible melting soft-boiled egg, is also very popular, and we wholeheartedly recommend this dish to those who want to savor a juicy, authentic minced cutlet of a higher caliber.

Ruibi Pork Shabu-shabu Set

A very popular menu item during dinner! By quickly dipping the pork, characterized by its low melting point and melt-in-your-mouth sweet fat, into the restaurant's proud "Umami Ogon Dashi" (Golden Umami Broth), the rich umami of the meat is maximized.
This supreme meat dish, offering a moist, tender texture and profound flavor different from regular tonkatsu, is perfect for a special night in Jiyugaoka or a reward dinner for yourself.

Inucomi Staff Recommended Menu

3 Kinds of Appetizers

A luxurious pleasure while waiting for the main meat dish is this plate of three recommended appetizers of the day.
The seasonal delicacies, which pair perfectly with sake, can be savored little by little, making them an ideal supporting actor for appetizers to start your dinner in Jiyugaoka splendidly.

Clay Pot Rice

The "clay pot rice," carefully cooked one pot at a time after receiving an order, completes the main meat dish in its best state.
With exquisite cooking, each grain of rice stands beautifully like a pearl, maximizing its fluffy texture and fresh sweetness.

GOEN's Nikujaga-style Potato Salad ~ Ruibi Pork Belly Kakuni

Carefully simmered tender Ruibi Pork kakuni (braised pork belly) is luxuriously combined, creating a deep flavor with a Japanese dashi broth.
The fluffy potatoes and the sweet and savory umami of the meat blend exquisitely, making it an unforgettable dish.

Ruibi Pork Thigh Sukiyaki with Moon-Viewing Egg

This is an exquisite dish that condenses the umami of the rare lean meat of brand pork.
Utilizing the fine texture unique to Ruibi Pork, it is carefully coated with a sweet and savory, deeply flavored special sauce.
The style of enjoying it with a generous coating of rich, thick egg yolk gently envelops the richness of the meat, offering a blissful taste that elevates your dinner in Jiyugaoka.

Drinks

A selection of drinks that enhance the umami of Ruibi Pork is available.
The most popular "Uwajima Lemon Sour" uses additive-free, pesticide-free lemons directly from the farm.
The elegant aroma and refreshing acidity wash away the fat of the tonkatsu, pleasantly resetting your palate.
Please enjoy the ultimate marriage with our special tonkatsu.

Lunch

You can enjoy exquisite lunches in a set meal style, such as the Ruibi Pork Tonkatsu Gozen, where you can luxuriously savor rare brand pork.
The charm is that you can enjoy a set of carefully prepared clay pot rice, cooked one pot at a time after receiving an order, and meat dishes featuring melt-in-your-mouth fat.