Charcoal-Grilled Horumon Tomo-chan

2 minutes walk from Asagaya Station South Exit.
In an alleyway of a lively shopping street, a large red lantern suddenly appears, marking 'Charcoal-Grilled Horumon Tomo-chan'.
The fragrant aroma of charcoal wafting from its Showa-era retro appearance and its nostalgic, hideaway-like exterior hint at an authentic taste even before you step inside.

Dogs are welcome inside! The interior is a warm and dog-friendly space, filled with Showa-era retro vibrancy.
You can enjoy the authentic style of grilling meat over charcoal in a shichirin, surrounded by stainless steel tables, at eye level with your dog, without worrying about the weather.

Our Commitment

Our commitment lies in uncompromising ingredient selection that supports the authentic taste of Tsuruhashi, Osaka.
We generously use natural seasonings such as 5-year aged red miso and 100% pure roasted sesame oil with exceptionally fresh domestic offal directly from Shibaura.
Without relying on chemical seasonings, we continuously pursue 'authentic deliciousness' that cannot be faked, bringing out the inherent umami of the meat through meticulous preparation by skilled artisans and our secret sauce.

Must-Try Dishes!

Tomo-chan Horumon

A superb dish featuring exceptionally fresh domestic beef, characterized by its sweet fat and tender texture.
You can choose your seasoning from three types: the classic 5-year aged 'Miso Sauce,' 'Green Onion Salt' fragrant with 100% pure roasted sesame oil, or 'Spicy' with the umami of authentic Korean chili peppers.
Grilled fragrantly over charcoal in a shichirin, this dish allows you to fully savor the original umami of offal, making it an absolute must-try when you visit.

Beef Skirt Steak

With every bite, juicy meat juices overflow, and the rich umami of the meat spreads throughout your mouth.
With a focus on freshness, its tender texture makes it a must-try dish that significantly improves the flavor balance when ordered with offal.

Winter Limited! Tomo-chan's Special Motsunabe

It features a rich special soup based on aged miso, flavored with doubanjiang, garlic, and ginger.
High-quality offal, unique to an offal specialty restaurant, and vegetables soaked in rich umami will warm both your body and soul.

Available from 1 serving

Inucomi Staff Recommended Menu

Tanmoto

The 'Tanmoto,' the root part of the pig's tongue, is a connoisseur's delight unique to offal specialty restaurants.
It has more fat than regular tongue, and its unique crisp texture is addictive.
With every bite, the rich umami of pork overflows, making it a hidden gem and a popular menu item for meat lovers.

Thick-cut Marbled Tongue

A truly exquisite dish with luxurious thickness and beautiful marbling that catches the eye.
When grilled over charcoal until fragrant on the surface, a crisp bite gives way to a rich sweetness of fat and juices that fill your mouth.
A luxurious and satisfying dish that offers a different kind of treat than offal.

Tamago Kake Gohan (Egg over Rice)

Our 'Tamago Kake Gohan,' made with rich, high-quality eggs, is an indispensable and exquisite companion to meat.
The best way to enjoy our restaurant's proud offal and juicy yakiniku, coated in our special sauce, is to dip it in a mellow raw egg and then scoop it up with rice.
The rich sweetness of the egg and the umami of the sauce intertwine over white rice, creating a devilishly delicious flavor that you'll devour in no time, even if you're already full.

Popular Menu Items

Here are some other popular menu items among our many customers.

Blissful Sauces That Enhance the Umami of the Meat

You can order two types of dipping sauces as an option.
Our special 'Sesame Salt Oil,' fragrant with 100% pure roasted sesame oil, boasts a rich flavor that brings out the maximum sweetness of fresh offal.
In contrast, our 'Lemon Salt Sauce' has a refreshing acidity that lightens up fatty meats, creating a magical flavor that makes you unable to stop at just one bite.
These two special sauces, which enhance the natural flavors of the ingredients, deepen the deliciousness of our charcoal-grilled dishes.