Azabu Restaurant Tokyo Wagyu Steak

"Azabu Ryori-ten Tokyo Wagyu Steak" is a quiet, adult hideaway nestled in a back alley, a little removed from the hustle and bustle of Azabu-Juban.
Its full extent cannot be seen from above ground.
This special space is located on the first basement floor of the building.
A modest entrance facing the street is the only gateway to this hidden gem known to connoisseurs.
Step inside, and a refined atmosphere awaits you and your dog, allowing you to forget the city's noise.

Descend the stairs and open the restaurant door to discover a sophisticated adult space that makes you forget the everyday hustle and bustle.
Guests are welcomed by the chef, a genuine dog lover who also lives with his own dog.
His dog-friendly demeanor and passionate gaze towards cooking are striking.
All seats are at the counter, allowing you to watch the chef prepare dishes right before your eyes.
The process of carefully selected, top-quality ingredients being cooked right in front of you is a truly live entertainment experience.
This special sensory experience enriches your dining time even further.
The meticulously crafted interior, with its carefully selected furnishings, also reflects this attention to detail.
It is truly a space worthy of being called an "adult hideaway," where you can fully enjoy quality time and the finest ingredients.
If the timing is right, the chef's dog might even be "on duty"!

What is served at "Azabu Ryori-ten Tokyo Wagyu Steak" is an exquisite dish that transcends mere cooking, truly a work of art.
Seasonal à la carte dishes featuring the finest specially selected Wagyu beef and abundant seasonal ingredients, carefully chosen from all over Japan.
Maximizing these superb ingredients is the charismatic Chef Narita, who honed his skills at numerous Michelin-starred restaurants and worked at a renowned establishment where he became the first Japanese chef to earn two stars.
The chef's philosophy lies in fusing the refined techniques of traditional French cuisine with the delicate food culture of Japan.
It is an "innovative fusion of Japanese and French," not confined to existing genres like Japanese, French, or Italian cuisine.
Abundant seasonal ingredients are incorporated, elevating them into à la carte dishes that can only be savored during that specific season.
Each dish embodies skilled techniques found only in top-tier restaurants, along with original ideas born from a deep understanding of culture and tradition.
Please enjoy a moving Wagyu experience that will stir your senses, available only here, with your beloved dog.

Upon being seated, the first dish served as part of the cover charge is the "Steamed Vegetable Tagine with Shark Fin and Paitan Sauce."
A colorful array of seasonal vegetables, specially ordered from a dedicated farm, are slowly steamed in a tagine pot, maximizing their natural sweetness and umami.
Gently enveloping these vegetables is the luxurious texture of shark fin and a rich paitan (white broth) sauce, made from chicken bones simmered slowly.
The rich flavor of shark fin and the mellow, profound richness of the paitan harmonize beautifully with the savory taste of the steamed vegetables, creating a delightful experience with every bite.

A very popular appetizer is the "Focaccia with Fruit Tomatoes, Prosciutto, and Bruschetta."
The specially prepared focaccia is toasted to a golden crisp, one slice at a time, in a buttered pan.
The exterior is crispy and fragrant, while the interior is wonderfully fluffy, creating an exquisite texture.
The rich aroma of wheat and butter that spreads with every bite stimulates the appetite.
Accompanying the focaccia are fragrant fruit tomatoes, ripened under the abundant blessings of the sun.
The juicy, sweet tomatoes are delicately coated with aromatic herb oil, enhancing their flavor even further.
Furthermore, the addition of mellow sour cream enhances the tomatoes' acidity and sweetness, while smoothing the overall texture and creating a profound harmony.
And finally, high-quality prosciutto, with its concentrated saltiness and umami, further enhances the flavors of the focaccia, tomato, and sour cream, creating an exquisite contrast.

Many customers rave about the various homemade karasumi (bottarga) dishes meticulously prepared by the chef.
These include "Aburi Karasumi" (lightly seared karasumi), which brings out its aroma, and "Karasumi Mochi," where the chewy texture intertwines with the umami of karasumi.
You can also discover new delights with unique combinations like "Homemade French Fries with Karasumi," generously sprinkled over crispy fries.
Depending on the season, limited-time specialties combining karasumi with seasonal ingredients may also appear, so be sure not to miss these unique seasonal flavors.

Among the fish dishes, "Instant Smoked King Salmon Mousse with Avocado Sauce" receives rave reviews from many customers who say it's "unforgettable once tasted."
True to its name, this dish combines surprise and delicacy, with the "instant smoke" presentation unfolding before your eyes, building anticipation with its appetizing, fragrant smoke.
The highest quality king salmon, lightly smoked, has its rich fatty umami concentrated, elevating it to a melt-in-your-mouth texture.
Gently enveloping the smoked king salmon is a smooth avocado sauce mousse.
The creamy richness and subtle sweetness of the avocado create an exquisite harmony with the smoky flavor of the salmon.
The beauty of its appearance, the richness of its aroma, and the harmony of its melt-in-your-mouth texture.
It will surely be an "unforgettable dish" that showcases the chef's delicate skill and originality.
Please don't miss this special experience.

For the main dish, it's the "Specially Selected Wagyu Teppanyaki," prepared right before your eyes at the counter.
We offer several types of A5 rank, top-grade Wagyu beef, carefully selected from across Japan.
A major appeal is that guests can choose their preferred cut and weight according to their mood and preference on the day.
The chef will grill the carefully selected Wagyu beef to perfection right in front of you.
The sizzling sound, the fragrant aroma of the meat, and the beautiful cross-section of the Wagyu as it's sliced.
Along with a live, sensory-stimulating presentation, you can experience a blissful moment as the melt-in-your-mouth texture and the deep, inherent umami of the meat fill your palate.
Furthermore, another remarkable charm of our restaurant is the rare game meat that is hard to find elsewhere.
Precious Ezo deer from Hokkaido, delivered directly from a legendary hunter whose game was even featured in a certain French drama.
And specially selected, exceptional game meats like natural suffocation duck raised in Kyushu's rich nature, are served in their finest condition.
The wild umami and delicate flavors inherent in each ingredient will offer a different kind of deep impression than Wagyu.

As a menu item featuring our proud, specially selected Wagyu beef, we would like to introduce the "Kuroge Wagyu Mapo Tofu," a unique dish currently gaining popularity and not found elsewhere.
At first glance, it might seem like an unexpected combination, but this is the chef's particular passion.
It lavishly uses tenderly simmered beef sinew and high-quality Kuroge Wagyu, bringing out a deep umami flavor.
The key is the "red wine and sansho pepper sauce," which overturns the conventional wisdom of Mapo Tofu.
The rich body of red wine further enhances the Wagyu's umami, while the piquant sansho pepper adds a vibrant aroma and stimulating accent.
It is a gem of Mapo Tofu that can only be tasted here, allowing you to discover a new charm of Wagyu.

Along with the supreme Wagyu experience, there is another unforgettable charm.
That is the "Exquisite Pasta," which showcases the chef's dedication.
It generously uses seasonal ingredients carefully selected from all over Japan, high-quality game meat, and abundant seafood, elevating them into pasta dishes.
For example, a creative dish that allows you to fully savor the blessings of the season, such as "Firefly Squid and Butterbur Sprout Pasta," which evokes the arrival of spring.
Also, the "Abashiri Giant Shijimi Clam Vongole Bianco," which stands out for its regionality and freshness, is an exquisite dish where the umami of the ingredients is concentrated in a simple preparation.
Furthermore, its originality shines in expressing the robust flavor of meat in pasta, such as "Shiranuka Matsuno Ezo Deer Ragout" and "Lamb Arrabbiata," providing a deep impression with every bite.

When you visit in spring, we recommend a special, seasonal dish featuring white asparagus.
The chef, a native of Hokkaido, personally visits the region to meticulously source white asparagus, praised as "Japan's highest level."
Its season lasts for only about one month, making it a truly precious ingredient, almost a "phantom."
This exquisite white asparagus, delivered directly from Hokkaido to our restaurant, is surprisingly free of bitterness, characterized by a mellow sweetness that spreads with every bite, and a pleasant crisp texture.
Its delicate and profound flavor, distinct from common green asparagus, will leave an unforgettable impression.

The drinks, which further enhance the dishes, also deliver a profound experience to our guests.
Our wine selection, in particular, is a source of pride, featuring a rich lineup primarily of French wines, personally curated by our knowledgeable chef.
We always offer 8 types of wine by the glass, allowing you to easily try various flavors.
Furthermore, our bottle wine selection boasts 150 to 200 variations, so you can choose the perfect bottle to match your preferences and the day's meal.
If you're unsure which wine to choose, please don't worry.
The chef will suggest the optimal pairing for your meal, allowing you to fully enjoy the exquisite harmony with your dishes.
In addition to wine, we offer a wide range of other drinks, including sake that pairs well with Wagyu dishes, various brands of shochu, and cocktails to complement your pre- and post-meal experience.
Please find your favorite drink to enhance your special moment.

Your dog can also share in the gourmet experience as a member of your family.
For your dog, we offer handmade venison jerky, lovingly prepared by the chef.
This jerky, made with carefully selected ingredients and a mild flavor that even humans can safely eat, is very popular with many dogs.
Furthermore, it is possible to have the high-quality meat from the main dish cooked without seasoning and adjusted to the perfect portion for your beloved dog.

"Azabu Ryori-ten Tokyo Wagyu Steak" is the perfect place to celebrate important anniversaries with its refined atmosphere and inspiring gourmet cuisine.
To further enhance your special day, upon request, the chef can prepare a luxurious dessert plate featuring several meticulously crafted desserts.
The delicate flavors in each dish will beautifully adorn the finale of your anniversary.
Driven by the chef's warm desire to "create unforgettable memories for our guests," we also offer a commemorative photo service when serving the dessert plate.
Guests visiting with their beloved dogs can capture an exceptionally cute photo, ensuring a truly unforgettable and wonderful anniversary.