Tokudaya Ekimae

Just a 3-minute walk from Chigasaki Station South Exit, on the first floor of Lions Plaza, you'll find a striking seafood izakaya.
That's "Tokutaya Ekimae Branch".
At the entrance, cool bamboo blinds and an impressive tuna sculpture welcome you.

Dogs welcome on the terrace! The terrace seating is connected to the indoor area, and with a roof and bamboo blinds, you and your dog can comfortably dine even on rainy or sunny days.
Heaters are also installed in winter.

Tokutaya's greatest appeal is, without a doubt, its overwhelming dedication to tuna.
Every morning, skilled connoisseurs carefully select only the highest quality, finest tuna from the 600 tuna landed at Misaki Fishing Port.
Because they purchase whole tuna, its freshness and quality are guaranteed.
Furthermore, since it's offered at wholesale prices, you can enjoy the authentic taste at surprisingly reasonable rates.
From classic lean tuna (akami) and medium fatty tuna (chutoro) to rare cuts, the selection is unique because they buy whole tuna.
You can enjoy the original flavor of tuna as sashimi, or savor its rich taste by lightly searing it.
There are various tuna dishes, allowing you to fully enjoy the profound depth of tuna flavor that can only be experienced at Tokutaya.

Tokutaya's most popular dish, the "Grand Tuna Sashimi Platter," is truly an irresistible masterpiece for tuna lovers.
Because they select only the best condition tuna from the day's catch, each visit offers a unique and superb experience.
In addition to classic lean tuna (akami) and medium fatty tuna (chutoro), rare cuts such as cheek meat, hachinomi (tuna crown), ear, and thick fatty tuna (otoro), freshly caught that day, are lavishly included.
The true pleasure of this platter is being able to fully savor the completely different charms of each tuna cut on a single plate.
The firm umami of akami, the exquisite fat balance of chutoro, and the melting sweetness and texture of otoro.
Furthermore, the unique textures and profound flavors of the rare cuts will enrich your tuna experience even more.

If you visit Tokutaya, the must-try specialty is the "Grilled Tuna Platter," boasting a 100% repeat rate.
The true delight of this "Grilled Tuna Platter" is, without a doubt, the DIY grilling style.
On the lava stone plate provided at your table, you can grill generously portioned tuna, including chutoro, akami, and sinew, to your preferred doneness and enjoy it to your heart's content.
The lava stone, with its far-infrared effect, crisps the surface of the tuna while locking in its natural juiciness at the center.
What you should particularly pay attention to is the sinewy tuna.
Grilling melts the collagen, creating a uniquely tender texture and rich umami that fills your mouth.
And it's an absolutely irresistible deliciousness.
The staff recommends enjoying it rare.
Simply seasoned with the accompanying sesame oil and salt, it's an exquisite dish that highlights the tuna's natural flavor.
Furthermore, if you like, you can add butter and garlic from a separate plate while grilling for added aroma and a different delicious experience.
And here's some good news! The tuna in this "Grilled Tuna Platter" is served unseasoned, so if you cook it well-done, your beloved dog can enjoy it with you.
Please do try this special "Grilled Tuna Platter," which can only be savored at Tokutaya, together with your precious dog.

The popular menu item that's creating a buzz on social media at Tokutaya is the "Seafood Ikura Bowl".
The moment it's brought to your table, its overwhelming volume and breathtaking beauty will surely surprise everyone.
Our proud Misaki tuna is arranged beautifully like a large flower, generously adorned with various fresh seafood caught that day, such as shrimp, scallops, salmon, yellowtail, octopus, and whitebait.
It's truly a sparkling bowl worthy of being called a "jewel box of fish".
Each piece shines with a "plump and bouncy" texture, allowing you to fully enjoy the inherent deliciousness of each ingredient.
And the other star of this bowl, ikura (salmon roe), is generously piled high, radiating a jewel-like sparkle that captivates onlookers.
The popping texture in your mouth and the rich umami unique to ikura harmonize perfectly with the other seafood, creating a truly blissful flavor.
Please experience the "Seafood Ikura Bowl" that delights both your eyes and your palate.

The "Luxurious Daily Seafood Set Meal" boasts immense popularity among the set meal options.
Once brought to your table, its overwhelming volume and vibrant colors are sure to amaze everyone.
Every morning, in addition to freshly caught lean tuna (akami) and medium fatty tuna (chutoro), the day's freshest and most delicious horse mackerel, yellowtail, scallops, octopus, whitebait, and ikura (salmon roe) are piled high on the plate.
It's truly an impressive presentation, making you feel like "fresh fish keeps appearing no matter how much you eat!"
But the appeal doesn't stop there.
In addition to the main sashimi platter, it comes with exquisite fried horse mackerel (aji-fry) with a crispy coating and tender flesh, homemade tuna flakes simmered in a sweet and savory sauce that makes you crave more rice, and ara-jiru (fish bone soup) with a wonderfully rich flavor condensed from seafood.
In particular, the sweet and savory simmered tuna flakes are an excellent match for warm white rice, truly making you say "More rice, please.
More rice!
" - a deliciousness that keeps your chopsticks moving.
This hearty and satisfying set meal, allowing you to fully enjoy fresh seafood, is Tokutaya's proud creation.
Please experience this luxurious bounty of the sea at least once.

Tokutaya's charm isn't limited to fresh sashimi.
A wide array of creative dishes are also available, allowing you to enjoy our proud tuna in various forms.
From tuna yukke, fluffy tempura, melting otoro skewers, surprisingly addictive cheese-fried tuna, to colorful salads, there's a full lineup of exquisite dishes that expand the possibilities of tuna.
Among them, the "Tuna Skewers (Kushikatsu)" have captivated many fans.
These skewers, made with fresh tuna, expertly fried to a crispy exterior and perfectly rare interior, offer a truly new sensation of deliciousness.
The lightness of the coating the moment it enters your mouth, followed by the juiciness of the tuna, creates an exquisite harmony.
Please find your favorite creative tuna dish.

Dog services are also extensive, and you can order "Boiled Tuna" for your dog.

In the center of the restaurant, there's a free drink bar with all-you-can-drink hot coffee, green tea, and fruit water!

We offer a wide selection of carefully chosen alcoholic beverages that pair perfectly with our proud tuna dishes.
From sake like "Tanbasan" and "Sogen" that maximize the umami of tuna, to classic beers, wines, various shochu, and even fruit liqueurs popular with women.
You can enjoy a blissful pairing according to your preference.
Please savor a moment of indulgence with fine sake and fresh tuna to your heart's content.