The HARVEST Store & Cafe

A 3-minute walk from Kamakura Station, just one back street off the bustling Komachi-dori, you will find the bright and open "The HARVEST Store & Cafe".
At the storefront, wooden display shelves are neatly arranged, warmly welcoming guests with colorful tableware and lifestyle goods.
The cute signboard features mouth-watering photos of the cafe menu, creating a charming invitation to casually drop by during a walk with your dog.

Stepping through the warm, sun-lit entrance, the first thing that catches your eye is a select shop lined with colorful tableware.
The abundance of everyday-enriching dishware and miscellaneous goods will instantly make your heart skip a beat.

Proceeding further into the select shop, past an elegant arched partition, unfolds a soothing cafe space.
It carries a warm, exotic atmosphere, as if you were visiting a French country home.
In the center of the interior stands a majestic counter showcasing beautiful wood grain, accompanied by spacious, length-wise table seating.
Here, you can spend a comfortable time alongside your dog.
Especially the window seating area with swaying lace curtains captures a nostalgic scenery, making you feel as though you are relaxing in an exotic residence.
Private rooms are also available for those who value private time with their beloved dog.
This is ideal when you want to spend special time with your pet without worrying about your surroundings.

The menu at HARVEST is supervised by Chef Tomohiro Maruyama, the representative of popular restaurants such as MAISON CINQUANTCINQ and LANTERNE.
You can enjoy heart- and body-friendly dishes and freshly baked sweets luxuriously made with fresh Kamakura vegetables and carefully selected organic ingredients.
Alongside exquisite dishes that maximize the natural umami of the ingredients, meticulously crafted, high-quality teas create a blissful moment.
Furthermore, the dishes and drinks are served in the beautiful vessels and pots sold at the adjoining shop.
Their refined appearance visually enhances the guests' "elegant moments," delivering a special cafe experience.
All the tableware and cutlery used in the store are available for purchase.
Finding your favorite item while actually testing how comfortable they are to use is another delightful perk!

A must-try during lunch at Harvest Kamakura is the quantity-limited "HARVEST LUNCH".
True to the restaurant's name HARVEST, this is a gem of a lunch set that luxuriously gathers the seasonal blessings that shine brightest at that time, carefully selecting every single ingredient.
Featuring two main dishes, three colorful deli items, nutrient-packed grain rice, and a heart-warming miso soup, the beautifully arranged plate is truly edible art.
While being healthy, it is also visually gorgeous and photogenic enough to make you want to take a picture.
The colors woven by tableware with various expressions, evoking the historic atmosphere of Kamakura, are another major charm of this lunch.
We invite you to forget the hustle and bustle of daily life and experience a luxurious moment savored with all five senses.

Another lunch recommendation is the "Roasted Cauliflower and Egg Sandwich with Salad".
Take a bite and the first thing that will surprise you is the pain de mie from "bricolage bread and co.", a popular bakery that Yume-mama loves and frequents.
The crust is baked to a fragrant crisp, while the inside is astonishingly fluffy and soft, gently wrapping the fillings.
The stars of the show are the homemade egg salad with reduced sweetness and an exquisite seasoning, alongside carefully roasted cauliflower.
The fragrant and finely chopped cauliflower's crunchy texture further enhances the compatibility with the egg and mustard, with a refreshing aroma of oregano acting as a pleasant accent.
Despite seeming like a simple combination, a profound harmony unfolds with every bite, ensuring you never get tired of it.
The accompanying salad uses plenty of Kamakura vegetables, and enjoying it with a special olive oil-based dressing adds even more freshness and crispness.
The complex flavor that far exceeds imagination is truly a "deliciousness you cannot replicate on your own."
It is a blissful masterpiece that betters your expectations in the best possible way.

Boasting immense popularity as a light meal is the carefully curated "Toast" series.
The base is the "Peasant Bread" proudly offered by Roppongi's renowned "bricolage bread and co.".
You cannot resist the simple yet refined wheat umami and the fragrant, crispy texture when toasted to perfection.
Among them, the highly recommended "Avocado Toast" also features a gorgeous appearance.
Peasant bread is carefully coated with sour cream, generously and luxuriously topped with ripe avocado.
Furthermore, pistachios and chives are added as texture and color accents, drizzled with homemade parsley oil that provides a rich flavor.
If you squeeze a fresh lime to your liking, refreshing notes are added, allowing you to enjoy a profound change in flavor.
We also offer a diverse lineup of uniquely eccentric toast dishes, such as the "Anko, Butter & Lemon Ricotta Cheese Toast" with an exquisite balance of sweet-and-sour notes, and the "Shonan Shirasu Toast" making lavish use of local Kamakura seafood.

All desserts that grace the cafe time are additive-free and lovingly handmade one by one.

Boasting commanding popularity, the "Banana Cream Pie" is a luxurious masterpiece that feels as though a whole banana is used per pie.
Generously topped with light plant-based fresh cream, the pie crust is brushed with a fragrant caramel sauce.
The harmony woven by the natural sweetness of bananas, the mellow flavor of caramel, and the light fresh cream creates a deliciousness that makes you stop and think "just one more bite!"

Another popular menu item, the "Hojicha Crème Brûlée", is a dessert imbued with Japanese sentiment, luxuriously using hojicha tea from Ureshino, Saga Prefecture.
The moment it enters your mouth, the mellow and fragrant aroma of hojicha spreads.
The melt-in-your-mouth rich custard cream and the crisp, reduced-sweetness caramel layer create an exquisite contrast.
Furthermore, rich French vanilla ice cream is served atop the brûlée, making an exceptional match with the roasted aroma of hojicha.

The overwhelmingly popular drink is the "Harvest Latte".
This latte is a one-of-a-kind cup combining matcha, espresso, and milk in an exquisite balance.
Named after "Harvest," it is an original menu item created with the image of soil and plant greenery.
The coffee beans used are produced by Kousuke Nakamori of "222 COFFEE" located in Roppongi 1-chome.
Medium-roasted Indonesian beans are extracted as a double espresso, allowing you to enjoy a unique flavor where the rich aroma of matcha, the deep richness of espresso, and the creaminess of milk are in perfect harmony.
Be sure to try this special Harvest Latte, which stands a cut above ordinary caffe lattes.

A must-try beverage category is made using high-quality teas from "Chaya Jiro", cultivated with meticulous attention even down to the soil preparation in Ureshino, Saga Prefecture.
You can simply enjoy the deep, inherent flavors of tea, such as "Ureshino Sencha" and "Ureshino Wakocha".
Among them, the "Lemongrass Green Tea" is a novel cup combining Japanese tea and herbs.
The refreshing aroma of lemongrass and the mellow umami of green tea stand out.
Furthermore, we offer a rich variety of original alcoholic drinks using teas from "Chaya Jiro".
Be sure to savor unique drinks you can only taste here, such as "Matcha Beer", "Matcha and Amazake", and "Green Tea Plum Wine".

After relaxing at the cafe, why not enjoy shopping with your dog in the adjacent shop area? Featuring carefully selected tableware, kitchen goods, seasonings, and foods from both Japan and abroad, items favored by professionals will enrich your daily dining table.
There is a rich variety of items including traditional Japanese Shigaraki ware and Hizen-Yoshida ceramics, as well as cutlery and glassware.
In particular, directly imported "Tuxton" is colorful, easy to use, and highly recommended.
Tableware that lets you feel the warmth of the earth, such as Shigaraki ware and Mashiko ware, ranges from large platters to tiny bean plates.
Please find your favorite piece while enjoying the differences in expression from each production region.