Tejongde Ganjang Gejang Hall

Just a 4-minute walk from Seibu-Shinjuku Station and a 6-minute walk from Shin-Okubo Station, 'Daejeondae No. 2 Ganjang Gejang Hall' is quietly nestled in an alley off Shin-Okubo's bustling Koreatown.
Its simple and warm exterior, as if you're traveling through an alley in Korea, creates a special space that makes you forget the hustle and bustle.

Dogs welcome on the terrace! Facing a quiet street with little foot traffic, you can relax and enjoy your meal with your beloved dog without worrying about your surroundings.
There are a total of 2 seats, and the one further from the entrance is spacious, so small dogs can sit next to you and share the table.

One of the must-try specialties when visiting 'Daejeondae No. 2' is 'Sannakji'.
Sannakji is a Korean 'dancing food' where you enjoy live baby octopus.
The fresh baby octopus is taken from the tank and prepared on the spot after an order is placed, so its wriggling movements, as if still alive, are truly spectacular.
With one bite, the chewy texture and the subtle natural sweetness of the baby octopus fill your mouth.
We recommend trying different flavors by dipping it in various sauces, such as sesame oil or spicy gochujang with vinegar.

Another specialty of Daejeondae No. 2 is the No. 1 popular 'Ganjang Gejang'.
Only the highest quality blue crabs are carefully selected for this Ganjang Gejang.
A major feature is that you can choose your preferred origin, either from Hokkaido or Yeonpyeongdo Island in Korea.
Please enjoy the difference in flavor that each origin offers.
The blue crabs are carefully marinated in a secret soy-based sauce that has remained unchanged since the restaurant's founding in 2000.
The melting sweetness and rich umami that spread in your mouth the moment you taste it are an unforgettable deliciousness.
Served with a whole blue crab, shell filled with rich crab roe, you can fully enjoy the crab's deliciousness.

A new, rapidly popular specialty is 'Kiri-gani Yaki Yangnyeom Gejang' (Grilled Spicy Marinated Crab).
The highest quality blue crabs are coated in a secret yangnyeom sauce and grilled until fragrant.
With one bite, the fragrant flavor of the freshly grilled crab and the exquisite spiciness of the yangnyeom sauce fill your mouth, stimulating your appetite.

For shrimp lovers, 'Ganjang Saeu & Yangnyeom Saeu' is irresistible.
You can enjoy two popular dishes at once: Ganjang Saeu, made with fresh raw shrimp and a secret sauce, and Yangnyeom Saeu.
Ganjang Saeu, marinated in a special soy-based sauce, features a plump, melting texture and a flavor so good it's called 'rice thief' because it makes you want more rice.
On the other hand, Yangnyeom Saeu, finished with Daejeondae's secret sweet and spicy yangnyeom sauce, offers an addictive savory spiciness that you'll crave after one taste.
By enjoying two completely different flavors simultaneously, you can savor the deliciousness of shrimp to your heart's content.

Fresh sashimi sourced from Toyosu Market is also very popular and comes in a wide variety.
The hidden gem, 'Ganjang Salmon,' offers a melting salmon texture and rich umami that fills your mouth the moment you taste it.

The popular 'Chijimi' (Korean pancake) for women is a tantalizing dish served on a sizzling hot plate.
Among them, the 'Seafood Chijimi' is a luxurious dish where the rich flavors of crab, shrimp, squid, mussels, and scallops are condensed, allowing you to savor the bounty of the sea.
Additionally, the 'Shrimp Chijimi' uses a generous amount of 8 plump, large shrimp, making it as vibrant as the sun, allowing you to fully enjoy the rich flavor of shrimp.

エビチヂミ

The restaurant's recommended fresh noodle dishes.
Among them, the highly recommended 'Special Seafood Champon' with its hot and spicy soup, and the gently flavored warm noodle dish 'Special Seafood Kalguksu,' are hearty dishes containing a whopping 500g of seafood.
Both feature a rich, deep soup infused with the concentrated umami of seafood and satisfying noodles that stimulate the appetite, making them popular dishes with many repeat customers.

The drink menu boasts a wide selection carefully chosen to pair perfectly with Korean cuisine.
Of particular note is makgeolli.
In addition to classic makgeolli, 'Makgeolli Fruit Sours' with flavors like Kyoho grape, cassis, peach, plum, and apple are also available, offering a casual cocktail-like experience.
Also recommended is Chamisul, which comes in a variety of flavors.
Its fruity aroma and refreshing taste pair perfectly with savory and spicy Korean dishes, making your meal even more enjoyable.
Additionally, we offer Korean beers like 'TERRA' and 'CASS,' allowing you to experience an authentic Korean atmosphere.
Please enjoy your favorite drink with your meal.