It is located on the 3rd floor of "Minaka Odawara," directly connected to Odawara Station, in a corner of Kinjiro Plaza, which exudes the atmosphere of Edo.

Terrace seating is dog-friendly! Warm wooden seats resembling tree stumps are provided in front of the shop, creating a calm space perfect for taking a break with your beloved dog.
Furthermore, the plaza, recreating the atmosphere of Edo, is equipped with open terrace seating, and a major appeal is being able to slowly savor fragrant dango while enjoying the picturesque scenery.

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Our Commitment

Inheriting the tradition of "Odawara Tanehide," a monaka specialty shop with over 70 years of history, we are deeply committed to the flavorful monaka skin made from Niigata-grown Kogane Mochi and homemade bean paste carefully cooked from Hokkaido-grown adzuki beans.
The dango, grilled one by one in front of you after receiving an order, has an exceptionally fragrant and crispy exterior and a chewy interior, and the greatest appeal is enjoying the luxurious taste unique to freshly made dango.

Must-Try Dishes!

Freshly Grilled Dango

The dango, carefully grilled one by one at the shop after receiving an order, fills the air with a savory soy sauce aroma that whets the appetite, allowing you to enjoy the exceptionally fluffy and chewy texture unique to freshly made dango.
The monaka is crispy and fragrant on the outside, and the luxurious taste, generously coated with homemade sauce and bean paste, is a perfect treat for a break during your stroll through Odawara.

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Monaka

Odawara Castle Monaka, where the tradition of the monaka specialty shop "Odawara Tanehide" breathes, is an exceptional delicacy with a perfect harmony of crispy, fragrant skin made from Niigata-grown Kogane Mochi and homemade bean paste carefully cooked from Hokkaido-grown adzuki beans.
The elaborately cute appearance, modeled after Odawara Castle, is perfect for souvenirs or gifts, and a major appeal is the variety of flavors, from classic tsubu-an (coarse sweet bean paste) to refreshing local "Shonan Gold" citrus bean paste.

Inucomi Staff Recommended Menu

Seasonal Dango

At Fukuraisuzume, limited-time dango using seasonal ingredients appear each season.
In spring, special flavors that can only be found at that time are available, such as "Sakura An Dango" with elegant sweet cherry bean paste accented by salted cherry blossoms, and the gorgeous "Ichigo Mont Blanc Dango" with rich strawberry bean paste layered with cream.

Oshiruko (Sweet Red Bean Soup)

The seasonal oshiruko is a heartwarming bowl that allows you to fully enjoy the rich flavor of Hokkaido-grown adzuki beans.
In addition to fragrant, chewy mochi, the famous "Odawara Castle Monaka" skin is lavishly added, and the greatest appeal is the unique way to enjoy monaka, a specialty shop, by savoring the crispy skin with oshiruko.