Okonomiyaki Taiho, just a 2-minute walk from Tamagawa Station and easily accessible from the Tokyu Line, boasts a charming Showa-retro exterior marked by its green noren curtain and dog figurines.
Conveniently located for a stop after a walk along the Tamagawa River, this long-established restaurant exudes a nostalgic charm, offering a reassuring sense of welcome to dog lovers.

1/2

Dogs are welcome inside!

You can relax with your dog at the table seats and sofa seats inside the restaurant.
Enjoy authentic monja and teppanyaki with your dog in a calm, Showa-retro space with a homely atmosphere.

1/3

Our Commitment

Okonomiyaki Taiho features a self-grilling style where you can enjoy hot dishes cooked to your preferred doneness.
It's packed with an uncompromising commitment to ingredients, including fresh seafood and vegetables carefully selected by the owner, and a batter fragrant with a special umami-rich dashi broth passed down through generations.
The secret to its long-loved deliciousness lies in the meticulous preparation that brings out the best in each ingredient.

1/4

Must-Try Dishes!

Taiho-ten (Okonomiyaki)

A luxurious mixed okonomiyaki condensed with lavish ingredients such as shrimp, squid, scallops, and pork.
Its most distinctive feature is the richly flavored "fish powder" sprinkled on top, an accent carefully chosen by the owner to further enhance the seafood umami, stimulating the appetite.

Stamina-ten (Okonomiyaki)

An energizing dish featuring plenty of pork and a powerful punch of garlic.
This is an owner-specialty menu item, where the fragrant garlic aroma released during grilling on the teppan stimulates the appetite.

Mentaiko Monja

A superb dish where the owner's special umami-rich dashi broth and the spicy kick of mentaiko (spicy cod roe) exquisitely blend together.
You can enjoy it piping hot, creating your preferred "okoge" (crispy crust) on the teppan.

*Toppings: cheese, mochi, green onions, shrimp, egg.

Inucomi Staff Recommended Menu

Garlic Tuna

A perfect accompaniment to drinks, allowing you to directly savor the umami of tuna thoroughly marinated in a special sauce.
With its garlic punch and prominent fresh ingredients, it's a highly popular quick snack among dog owners, perfect for nibbling while waiting for the teppanyaki to finish.

Ikayaki (Grilled Squid)

A teppanyaki dish with an irresistible savory aroma, made by grilling fresh squid with butter on a hot teppan.
You can enjoy the plump texture and rich butter flavor at their best.

1/3

Tomato Monja

Its refreshing taste is very popular!
This is a new-style Western-flavored masterpiece where the owner's special umami-rich dashi broth and the fresh acidity of tomatoes are exquisitely balanced.
The highlight is the self-grilling style, where you cook the tomatoes on the hot teppan to your liking until they melt, enjoying them piping hot with a fragrant "okoge" (crispy crust).