sibafu

A 5-minute walk from Meguro Station, "sibafu" stands quietly beside Meguro Gajoen, a hideaway restaurant bar away from the bustle of the city.
As night falls, its exterior, woven from white walls and warm wooden pillars, gives off an air as if it had stepped straight out of a picture book.
There is no flashy signage at all; the warm light spilling from inside quietly tells of the presence of a gentle, handcrafted space.
It is a presence filled with such quiet charm that passersby find themselves stopping in their tracks.

Step inside, and you'll find a handcrafted space imbued with the owner's love.
Comfortable used furniture is thoughtfully arranged, creating a warm atmosphere that makes you want to return again and again.
The entirely DIY-created space offers an open yet calm ambiance, providing a relaxing time with the warmth of wood.
Spacious sofa seating is also available, where you can relax to your heart's content with your beloved dog.

The cuisine features a continuous stream of creative multinational dishes that transcend genres.
Each dish is carefully handcrafted with seasonal ingredients and a commitment to their origin, offering new surprises and delights with every visit.
The diverse menu ranges from authentic ethnic dishes like Vietnamese fresh spring rolls and Thai vermicelli salad to sophisticated tapas such as liver pâté and confit, and even French cuisine featuring game meat.
These fusion dishes, blending Japanese and Western styles with essences from various countries, offer authentic flavors at reasonable prices.
The extensive menu, which changes with the seasons, promises the joy of discovering new seasonal delights with every visit.

At "sibafu", our popular course menus allow you to fully enjoy our proud multinational creative cuisine! Despite the reasonable prices, the content is surprisingly substantial.
We offer about 15 diverse courses to suit your needs, from casual plans for a light meal to plans that allow you to savor everything from appetizers to dessert, and even plans with all-you-can-drink options.
The wide range of choices for various occasions is a major appeal.
This time, we introduce the highly affordable "Casual Course" with 7 dishes for 2000 yen, which thoroughly covers sibafu's popular menu items.

If you visit "sibafu", the absolute must-try is our most popular dish, "Anchovy Potatoes".
This exquisite dish features crispy fried potatoes generously coated with a special anchovy butter, carefully melted in a pan.
One bite will fill your mouth with the umami of anchovy and the richness of butter, and you'll surely get addicted to its unique aroma and saltiness.

アンチョビポテト

Among the menu items, the chef's masterpiece, "Beef Cheek Stewed in Dark Beer with Brown Bread", particularly captivates many fans with its profound flavor.
By slowly stewing beef cheek with dark beer, it achieves a melt-in-your-mouth tenderness and a rich, concentrated umami with complex flavors.
The savory aroma and subtle bitterness from the dark beer further enhance the meat's flavor, creating a sophisticated depth that cannot be found elsewhere.
The accompanying fragrant brown bread is the perfect partner to soak up every drop of this rich sauce.
One bite will fill your mouth with a blissful harmony, truly a masterpiece worthy of a main dish.

牛ほほ肉のビール煮

Our "Seasonal Fruit and Prosciutto Salad" is highly popular among female customers.
Fresh green leaves are generously adorned with seasonal fruits like juicy blueberries, mangoes, and strawberries, complemented by high-quality prosciutto that creates an exquisite harmony.
The key to its flavor is a refreshing special dressing with a zesty hint of grain mustard.
The sweetness of the fruit, the saltiness of the prosciutto, and the acidity of the dressing combine to create an astonishingly delicious flavor in your mouth.
As the fruits change seasonally to the most delicious ones of the moment, such as pears and figs, encountering new flavors with each visit is also a delight.

Our restaurant's proud homemade pizzas, made from scratch, feature unique combinations not found elsewhere, including the popular "Bismarck", as well as herb and garlic, anchovy and tomato, and gorgonzola and prosciutto.
The warmth of the handmade dough and the harmony of ingredients, carefully chosen to pair perfectly with drinks, create an unforgettable taste.

Speaking of "sibafu"'s hidden specialties, our "Homemade Gyoza" is a flavor you won't find anywhere else.
Each gyoza is carefully handmade, from the wrapper to the filling, packed with the restaurant's dedication.
The "Homemade Boiled Gyoza", with its chewy texture and overflowing meat juices, is an exquisite dish that fills your mouth with juicy flavor and captivates many fans.
On the other hand, the "Homemade Pan-fried Gyoza", with its appetizing golden-brown crust, offers a perfect harmony of crispy skin and rich filling flavor.

"sibafu"'s extensive chicken dishes boast a diverse lineup that showcases its multinational flair.
Breaking away from traditional concepts, we bring out new deliciousness in chicken through cooking methods and seasonings that incorporate essences from various countries.
From the spicy and appetizing "Mexican Fried Chicken" to the fragrant "Rosemary Chicken with Tomato Balsamic Sauce", and even creative dishes like "Chicken and Leek Sauté" with its exquisite and unexpected combination of gorgonzola and dengaku miso.
Indonesian-style "Satay" and simple yet drink-friendly "Chicken Skin Skewers" are also available.

We also put great care into our homemade desserts, which perfectly conclude your meal.
The classic "French Toast", with its warm and gentle sweetness, is a popular dish that enhances post-meal satisfaction.
For a refreshing palate cleanser, our unique homemade ice creams are highly recommended.
We offer a wide selection to match your mood, including classic "Coconut Ice Cream", "Maple Yogurt Ice Cream", and "Banana Ricotta Ice Cream".
Furthermore, the elegant "Almond Tofu" with its jasmine aroma is also a popular item.

While there isn't a dedicated dog menu, we can prepare food for your dog.
When Yume visited, boiled chicken was provided.

Please contact us in advance as we may not be able to accommodate all requests depending on the situation.

The content of the meal may change depending on the situation.

We also focus on our drink selection, offering an astonishingly wide range including sake and shochu, carefully selected wines, unique craft beers, over 40 types of whiskey, and over 100 types of cocktails.
We also have a wide variety of non-alcoholic drinks for those who prefer not to drink, ensuring everyone can enjoy their time with peace of mind.
Notably, wine bottles start from 2,420 yen (tax included), which is another appealing point for their affordability.
We also offer many advantageous all-you-can-drink plans to suit various occasions, ensuring a perfect time for any event.