Shurashushushu Shinjo

A 1-minute walk from Musashi-Shinjo Station.
'Shurakushushushu Shinjo Branch' features a playful exterior, like an adult's secret base.

Dogs welcome on the terrace! The terrace seating in front of the entrance has a casual, street-stall atmosphere, perfect for enjoying a different kind of outdoor drink.
It's also great to stop by during a walk with your dog and enjoy drinks outdoors together.
Since it's inside a building, there's no need to worry about rain.

What you absolutely must try at 'Shurakushushushu Shinjo Branch' is their plump yakitori, made daily by hand using Kirishima chicken, a brand chicken proudly from Miyazaki Prefecture.
To maximize its deliciousness, they intentionally use 'electric grilling' instead of conventional charcoal grilling.
This is because while high-quality charcoal brings out an elegant aroma, inexpensive charcoal can sometimes spoil the original taste of the chicken with a smoky flavor.
Therefore, the restaurant focused on stable heat and the far-infrared effect unique to electricity.
As a result, the outside is fragrant, the inside is surprisingly plump and juicy, and the rich flavor of the chicken fat and natural sweetness spread throughout your mouth, allowing you to fully enjoy the authentic taste of Kirishima chicken.
What's more, it's Yakitori Day every Friday, and guess what?! Yakitori skewers are only 100 yen!!

Recommended yakitori items are the liver, which has many repeat customers, and the rare cut, hatsumoto (chicken heart base).
The liver has no odor whatsoever and offers a rich, melt-in-your-mouth flavor.
Hatsumoto is characterized by its juicy fatty umami, rich offal flavor, and unique texture.
Additionally, the neck is also very popular, allowing you to enjoy its crunchy texture and juicy meat.

Our specialty skewers boast a unique lineup, including not only classic yakitori but also mochi skewers, skewers with melty cheese, and skewers with fresh vegetables.
Please enjoy our original skewers that you can only taste here.

おもちチーズ

Highly popular among customers with dogs is our 'Yakitori for Dogs'.
You can order any yakitori item from the menu, served without seasoning.
The restaurant particularly recommends the healthy chicken tenderloin (sasami) and the flavorful chicken neck.
Your dog will surely be delighted by the deliciousness of our special yakitori! Please enjoy tasty yakitori with your dog.

In addition to yakitori, there are various other dishes, and one of the restaurant's three major specialties, 'Sansho Fried Chicken Wings,' is a dish where crispy fried chicken wings are enhanced by a exquisite combination of secret sauce and sansho salt.
The refreshing aroma and spicy kick of sansho create an addictive deliciousness.
The secret sauce harmonizes sweetness and depth in a perfect balance, further enhancing the flavor of the ingredients.
It's so delicious you can't stop eating it, and it pairs perfectly with beer and other alcoholic beverages.
You can savor a simple yet profound flavor, where the chef's frying technique shines and the sansho aroma blends exquisitely.

The second of the three major specialties, 'Japanese-style Fried Chicken (Karaage),' will captivate you with just one bite.
The chicken, coated in a crispy, light batter, is surprisingly plump and tender.
With every bite, rich juices overflow, and umami spreads throughout your mouth.
Seasoned thoroughly with soy sauce and garlic, the original deliciousness of the meat is further enhanced, allowing you to enjoy a deep flavor.

The third of the three major specialties, 'Stewed Pork Offal'.
The offal, simmered slowly over time, is melt-in-your-mouth tender.
The rich flavor that spreads the moment it enters your mouth is truly a moment of bliss.
This deep flavor pairs exceptionally well with rich sake and potent doburoku (unrefined sake).

Also very popular among the dishes, and an excellent pairing with alcohol, is 'Negitoro DE Garlic Toast'.
This luxurious dish features flavorful negitoro (minced fatty tuna with green onions) seasoned with a refreshing lemon sauce, served on fragrant garlic toast.
You can fully enjoy the harmony created by the fragrant garlic toast and the creamy negitoro spreading in your mouth.

We also offer a wide variety of other appetizers and à la carte dishes, all proudly made by our restaurant.
Using carefully selected seasonal ingredients and handcrafted with care, each dish is an original fusion of Japanese and Western styles that you won't find elsewhere, and all pair perfectly with alcohol.

Another charm of the restaurant is its diverse drink menu.
Particularly noteworthy is our 'Homemade Kishu Nanko Ume Sour'.
Specially selected Nanko plums from Wakayama Prefecture, cultivated specifically for shochu, are carefully prepared as homemade liqueur and served as a sour.
It features a whole, plump, tart pickled plum, and its refreshing taste pairs perfectly with food.
It's a highly praised drink that you won't easily find elsewhere.

Source: HOT PEPPER Gourmet 'Shurakushushushu Shinjo Branch' menu page

All-you-can-drink courses, where you can enjoy most of the grand menu, are also recommended.
The 2,200 yen course includes draft beer, and the unlimited time course allows up to 5 draft beers per person.
Plus, there's a fantastic unlimited all-you-can-drink service available only on Sundays/Tuesdays/Wednesdays/Thursdays! Enjoying drinks with your dog on the lively, street-stall-like terrace will truly be a blissful experience.