Pizzeria Robertino

Located in a quiet residential area with parking right in front of the restaurant, it is easy to stop by during a drive with your dog.

Dogs Welcome on the Terrace!
The covered wooden-deck terrace can be used regardless of the weather, and it is a spacious area where large dogs and pet strollers are welcome.
Under the cypress tables there are lead hooks for attaching leashes, and fans and stoves are installed, so the facilities are thoroughly designed for both owners and dogs to relax in comfort.

Please place a mat on the chair if your dog sits on it

The Restaurant's Commitment

We take pride in our superb meat dishes made with fresh, rare cuts sourced directly from our family's butcher shop, and our authentic Neapolitan pizza, with dough made from additive-free Hokkaido wheat and baked in a dedicated 500-degree oven.
Using carefully selected premium ingredients without holding back, such as top-grade Japanese mozzarella shipped directly from a workshop in Hokkaido, we serve genuine flavours that showcase artisan craftsmanship.

Absolutely Not to Be Missed! Must-Try Dishes

Butcher's Pizza with Traditional Chashu and Milan-Style Salami

Our recommended signature pizza lavishly combines the legendary chashu only our family's butcher shop can make with salami from Milan, Italy, letting you fully savour the rich flavour of the meat.

Spaghetti with Slow-Simmered Pork Temple Meat

Pork temple meat is slowly simmered for as long as six hours until its flavour melts into the sauce, making this a signature pasta that meat lovers cannot resist.
It is a blissful dish in which large pieces of meat, as tender as beef cheek, cling beautifully to the pasta.

Caprese with Fresh Mozzarella and Cherry Tomatoes

This carefully crafted dish serves top-grade mozzarella, handmade by the artisans of Shiranuka Rakukeisha in Hokkaido, on skewers.
Please enjoy the deep differences in the cheese's flavour that stand out as it changes from chilled to room temperature.

Spicy Stewed Pork Offal

Our signature snack with the highest repeat-order rate: fresh pork rectum, heart, oesophagus, belly and more, butchered that morning and slowly simmered in a spicy tomato sauce.
Enjoyed with focaccia, it is addictively delicious.

Inucomi Staff Recommendations

Butcher's Bismarck with a Runny Soft-Boiled Egg

Our most popular dish: a hearty pizza topped with our legendary chashu and salami from Milan, finished with a runny soft-boiled egg.
The concentrated flavour of the meat and the mellow egg are a perfect match.

Margherita with 10-Month-Aged Prosciutto and Wild Rocket

Our second most popular dish is the classic Neapolitan Margherita, lavishly topped with 10-month-aged Italian prosciutto and fragrant, slightly bitter wild rocket. Please savour its grown-up flavour, which brings out the best of each ingredient.

Handmade Italian Sausage

Each sausage is carefully handmade one by one using specially sourced casings and slowly cooked until piping hot and juicy. The savoury juices that burst out the moment you cut into it make it the perfect companion to a drink.

Seared Chashu Salad

Making the most of being run by a butcher, this satisfying salad is generously topped with fragrant seared house-made chashu over fresh vegetables, letting you enjoy the deliciousness of the meat in a refreshing way.

Highly Popular Dishes

Here are some of the other dishes that are popular with many of our guests.

Great-Value Lunch

We offer lunch sets of pizza or pasta with a drink, letting you enjoy authentic Neapolitan flavours at a reasonable price.
On weekdays only, we also serve a colourful one-plate lunch that lets you enjoy small portions of fresh vegetables and appetisers, perfect for a fun lunch gathering with dog-owner friends or dog-lover communities.