"Pizzeria DA BOCCA" is located on the first floor of Toyosu Sail Park, a new landmark just a 3-minute walk from "Toyosu Station".
In front of the restaurant, whose modern all-glass exterior catches the eye, spreads a stylish open terrace accented with red iron furniture and large parasols.

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Dogs are welcome on the terrace!

The wooden deck, reminiscent of a cafe overseas, is flat underfoot and roomy, making it a dog-friendly space perfect for lunch with your dog even with a large pet stroller.
At night, string lights glow romantically, making it a wonderful location.

*Please place a mat down when putting your dog on a chair

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テラスの周りは緑豊か

The restaurant's commitment

"Pizzeria DA BOCCA" is an authentic restaurant packed with the dedication of a popular meat-focused Italian restaurant group.
Unlike the mainstream Neapolitan style, the Roman-style pizza baked in the authentic in-house wood-fired oven is characterized by an ultra-thin, crisp and fragrant crispy texture.
It is surprisingly light, bringing out the umami of the ingredients.
In addition, there is a fine selection of high-quality a la carte dishes that go well with drinks, such as freshly sliced superb prosciutto and meat dishes sourced through connections inherited from a renowned restaurant.
You can casually enjoy well-defined flavors that pair perfectly with sommelier-selected wines.

Not to be missed! Must-try menu items

Margherita

The ultra-thin Roman-style dough baked in the authentic wood-fired oven is crisp and fragrant, harmonizing exquisitely with juicy tomato sauce, melting mozzarella, and refreshing basil.
The surprisingly light texture brings out the umami of the ingredients.

Da Bocca

On the crisp, fragrant crispy dough, the garlic-scented special marinara sauce, melting mozzarella cheese, and the juicy sweetness of fresh tomatoes harmonize exquisitely.
Its rich flavor and surprising lightness pair perfectly with sommelier-selected wines.

Prosciutto

Ultra-thin Spanish prosciutto, sliced to order with a dedicated slicer, is lavishly laid over the piping-hot dough fresh from the wood-fired oven.
The heat of the dough gently melts the mellow fat of the prosciutto, and its refined saltiness plays an exquisite harmony with the richness of the mozzarella cheese.

Spanish prosciutto and burratina cheese

The Spanish prosciutto, sliced ultra-thin to order, is characterized by a superb texture that melts softly in your mouth.
The creamy, rich flavor of the burratina cheese harmonizes exquisitely with it, creating a luxurious taste.

Menu items recommended by the Inucomi staff

Carbonara

On the crisp, fragrant ultra-thin Roman-style dough, the rich flavor of egg and melting mozzarella cheese spread luxuriously.
The decisive flavor comes from the juicy bacon unique to this popular meat-focused Italian group.
It is an exquisite dish with the umami of the meat and an accent of black pepper.

Caesar salad loaded with cheese

Freshly shaved Parmigiano cheese is lavishly piled like a snowy mountain on top of crisp, fresh romaine lettuce.
The rich flavor of the cheese harmonizes exquisitely with the umami of the crispy, fragrant, juicy bacon.

Chicken breast sauteed in browned butter

Skilled technique makes the chicken breast surprisingly moist and juicy.
It is an exquisite dish in which the fragrant crisp skin, the mellow richness of the browned butter sauce, and the refreshing acidity of lemon harmonize perfectly.

Rich cheesecake

Made lavishly with carefully selected cream cheese, it is characterized by a rich, smooth texture that melts thickly in your mouth.
The cheese's natural refreshing acidity and refined sweetness are exquisite.

Very popular menu items

Here we introduce other menu items that are extremely popular with many customers.

ボッタルガ

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ボッタルガ

ナポレターナ

マーレ

フンギ

和牛のミートソース

茄子とリコッタチーズのトマトソース

山盛りチーズと黒コショウ

ペペロンチーノ

カリもちゼッポリ－ニ

ティラミス

Great-value lunch

Every lunch comes with a fresh salad, and there is a rich menu ranging from crisp, fragrant ultra-thin Roman-style pizza baked in the authentic in-house wood-fired oven, to superb pasta with a choice of portion size, and main lunches of juicy meat or fish dishes served with soft French bread.