Niramanju Fussa

The restaurant is located a 6-minute walk from Higashi-Fussa Station, along National Route 16, right next to Yokota Air Base Gate 2.
Its unique exterior, reminiscent of an American Chinatown, exudes an exotic atmosphere thanks to its proximity to Yokota Air Base.
The excitement builds even before you taste the authentic Chinese cuisine.

Terrace seating, dogs welcome! The terrace seating offers a great sense of openness, allowing you to enjoy a meal with your dog while feeling a pleasant breeze on a sunny day.
Plus, it has a sturdy roof, which is a welcome feature for avoiding light rain or direct sunlight.

At our restaurant, you can savor authentic Chinese cuisine prepared by our skilled chefs.
We pride ourselves on a rich variety of dishes, including classic noodles and fried rice, as well as dim sum and curries fragrant with Chinese spices.
Each dish is original, adding our unique touch to traditional Chinese cuisine.
One bite will surely lead to new discoveries and delightful experiences.

First, we recommend our signature dish, "Nira Manju" (garlic chive dumplings).
Our Nira Manju is the original, created at our restaurant about 30 years ago. The crispy, homemade skin is generously filled with carefully selected ingredients like garlic chives, shrimp, and bamboo shoots.
With one bite, the rich flavors of each ingredient spread in your mouth, and you can enjoy the harmony of textures.
It's delicious with soy sauce or chili oil, but the ingredients themselves are so flavorful that you can enjoy it as is without any sauce.

Another specialty, "Black Vinegar Sweet and Sour Pork," is a meticulously crafted dish that stands apart from typical sweet and sour pork.
In fact, this "Black Sweet and Sour Pork" also originated at our restaurant.
Carefully selected thin slices of pork are layered multiple times, deep-fried, and then coated in a special black vinegar sauce that has been simmered for a long time.
The black vinegar sauce, characterized by its rich aroma and mellow acidity, brings out the maximum flavor of the pork.
Additionally, the colorful fried vegetables served with the pork are also appetizing.
When you taste it, the richness and acidity of the black vinegar blend perfectly, making it so delicious you can't stop eating.
It's a proud dish that you won't find anywhere else.

Our proud "Tantanmen" offers a rich lineup, including Soupless Tantanmen, Black Sesame Tantanmen, White Sesame Tantanmen, and Mala Tantanmen.
Each Tantanmen harmonizes the flavor of sesame, the aroma of chili oil, and Sichuan pepper, creating a deep taste that sets it apart from typical Tantanmen.
Plus, the generous amount of minced meat makes it very satisfying.
We use thick, chewy noodles that pair perfectly with the rich soup and ingredients.

The popular "Beef Steak Fried Rice" is a hearty dish featuring juicy steak generously served on top of fragrant, fluffy fried rice.
The combination of aromatic fried rice and succulent, juicy steak is truly a blissful taste.

In addition to classic pan-fried gyoza, the restaurant offers a variety of gyoza, such as Chili Mayo Gyoza and Tantan Spicy Gyoza. Each gyoza is carefully handmade with attention to ingredients and seasoning.
The visually innovative "Disc Gyoza" offers a delightful contrast between its crispy wings and juicy filling, making it a fun dish to share and enjoy with everyone.

円盤餃子

A popular dessert is "Almond Tofu."
It features a rich yet refreshing taste, with a smooth texture and elegant sweetness that makes it a popular after-meal dessert.
The almond tofu is topped with a special mango sauce, offering a refreshing finish after a rich Chinese meal.

I asked for the toppings to be unseasoned from the menu and shared them with Yume.