Yakiniku Niku Q

From Kichijoji Station North Exit, walk right along the railway tracks, then turn into the alley behind Yodobashi Camera, and you'll find "NikuQ," a detached house with a brick-patterned wall and a striking blue banner.
While it has the appearance of a hidden retreat, the paw print mark at the entrance is a gentle welcome sign for dog lovers.

Go up the stairs, and you'll find a completely private space for dog lovers.
All seats on the second floor are a "dog-only floor" reserved exclusively for customers with dogs.
On the spacious horigotatsu seats wrapped in the warmth of wood, this floor is even off-leash OK! Without worrying about your surroundings, you can enjoy the finest yakiniku in a relaxed atmosphere, as if you were relaxing in your own living room.

Our Commitment

NikuQ's pride is the phantom Kyushu brand beef "Ajiwai Beef," which can only be tasted in Tokyo.
Utilizing the freshness directly from the farm, the skilled cuts of the chef bring out the rich fat and deep umami of the red meat.
Sweet homemade sauce based on Kyushu soy sauce and carefully selected salts that enhance the sweetness of the meat further deepen its deliciousness, offering a supreme dish with overwhelming cost performance.

Must-Try Dishes!

NikuQ Specialty! Large Ribeye Steak

The "Large Ribeye Steak," served in a size that covers the entire grill, is a signature dish whose appeal lies in the luxury of being able to taste three cuts—kalbi, loin, and sirloin—all at once.
The BBQ style, where a block of meat weighing 300g to 600g is grilled whole and then boldly cut by yourself with scissors, is full of live action, allowing you to fully enjoy the rich juices and umami of the contained Ajiwai Beef.

Kuroge Wagyu Yaki-shabu

"Yaki-shabu," served in a large size that overflows the plate, is a luxurious dish where you can savor the sweet, high-quality fat that melts with just a quick sear on the grill.
By enjoying it with a special sauce mixed with rich egg yolk, the powerful umami of wagyu beef and the rich sauce harmonize exquisitely, allowing you to enjoy a blissful texture that fills your mouth with happiness.

Special Beef Tongue

Rare beef tongue root, available only in small quantities per animal, is served in luxurious thick slices.
This is truly a supreme dish for tongue lovers, offering exquisite tenderness that can be comfortably bitten through with a crisp texture, and a rich gravy that overflows from within.

Aburi Yukke

Utilizing the freshness of "Ajiwai Beef" directly from the farm, the surface is quickly seared to achieve both a savory aroma and a rare texture.
If you combine the secret seasoning massaged into the meat with rich egg yolk, the deep umami of Ajiwai Beef spreads throughout your mouth, making it an exquisite dish that will keep you wanting more sake and rice.

Inucomi Staff Recommended Menu

NikuQ Harami

Hara-mi (skirt steak) is prized for its rich umami that overflows with every bite and its surprisingly tender and juicy texture.
The rich flavor of the meat, brought out by the chef's careful cutting, is deeply intertwined with a sweet Kyushu soy sauce-based sauce, creating a captivating dish that meat lovers won't be able to resist.

Seared Liver

Among the freshest livers, only the most prized, rare central part is carefully selected.
It features a beautiful, firm texture and a rich, sweet flavor without any unpleasant odor, and the plump, melting texture created by searing is exceptional.
This is a supreme dish unique to NikuQ, where fragrant sesame oil and salt maximize its richness, showcasing our commitment to freshness.

Jōmino

Our prized jōmino (upper rumen), boasting pristine white freshness, is thinly sliced in a rare cut to achieve an unprecedented crispy and light texture.
This is truly a groundbreaking dish, with no rubbery toughness or unchewable stress typical of offal, and a refined sweetness that spreads throughout your mouth along with the savory aroma of our homemade miso sauce.

Hugely Popular! Finishing Dishes

NikuQ Curry

Our special curry, made with our proud beef tongue, is an outstanding dish packed with large chunks of meat so tender they can be easily broken apart with a spoon, offering exceptional satisfaction.
This is a blissful closing dish with a rich, deep flavor where the umami of the tongue-infused roux harmonizes with spices, allowing you to fully enjoy the luxurious experience unique to a yakiniku restaurant until the very end.

Golden-Ratio Sours Born for Yakiniku

NikuQ offers a wide selection of drinks to enhance your yakiniku experience.
The signature "NikuQ Sour" is a refreshing drink with the accent of yuzu pepper and vinegar.
Enjoy delicious yakiniku without getting tired of it, as the "Yuzu Honey Sour" with its fragrant aroma and sweet honey flavor refreshes fatty meat until the very end.