A 4-minute walk from Jiyugaoka Station and tucked away in a back alley, "Nejikemon Kankoku" is a stylish hidden izakaya for adults, with Japanese-modern wooden latticework and warm lighting, where you can enjoy an authentic Korean dinner together with your dog.

In front of the restaurant there is a spacious, dog-friendly open terrace with wooden deck seating.

*Please place a mat down when letting your dog sit on a chair

Our Commitment

The appeal of "Nejikemon Kankoku" lies in its distinctive "evolved Korean cuisine," which fuses the seasoned craftsmanship of Hakata with authentic Korean food culture.
Its commitment to flavor shows in the artisans' cooking, which draws out the savoriness of carefully selected branded meats, and in the refined, deep spiciness and richness built on a Japanese dashi base.
The many healthy, creative menu items, generously incorporating carefully selected seasonal vegetables at their very best, also pair superbly with drinks.

Must-Try Dishes!

Gopchang Jeongol (Beef Tripe Hot Pot)

Made with plump domestic Japanese Black Wagyu offal whose savoriness is drawn out through careful preparation, the special spicy miso soup, combining Japanese-style dashi with authentic Korean spices, has a deep flavor infused with the richness of the ingredients.
Even the "finishing fried rice," made with the soup in which the savoriness of the ingredients has concentrated, is superb.

Samgyeopsal Skewers

These are artisan-crafted, evolved pork skewers.
Made with premium branded "Iwanaka pork," they are grilled to just the right degree, crisp on the outside and juicy on the inside.
Wrap the fragrant meat in crisp lettuce, add the special spicy miso sauce, and eat it in one bite: the savoriness of the meat and the rich, spicy kick harmonize exquisitely.

Seafood and Kale Jeon (Korean Pancake)

This is a new-style, healthy seafood jeon starring the king of vegetables.
Nutrient-rich kale is used generously in place of Chinese chives, keeping the bitterness in check and creating a pleasant, crunchy texture.
Packed with seafood such as shrimp and squid, it is grilled crisp on the outside and chewy on the inside.

Shari-Uma Cold Noodles

These are new-style, Korean-inspired chilled Japanese-modern noodles served with a frozen soup.
The superb dashi soup, frozen to a slushy, icy texture, clings pleasantly to the special noodles that slide down beautifully.
It refreshingly resets your body after it has warmed up from charcoal-grilled meat dishes and piping-hot hot pots.

Inucomi Staff Recommended Menu

Stone-Grilled Nakgopsae

This is a piping-hot stone-grilled seafood and offal hot pot that elevates authentic Korean flavor in its own distinctive way.
It generously uses seasonal vegetables, plump long-armed octopus, richly savory shrimp, and high-quality domestic Japanese Black Wagyu offal.
Simmering it in the piping-hot stone pot lets the dashi from the vegetables and seafood and the richness of the meat dissolve into the special spicy miso soup, concentrating a rich and deep savoriness.
Here too, even the "finishing fried rice," made with the soup in which the savoriness of the ingredients has concentrated, is superb.

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〆の焼き飯

Korean Vegetable-Wrapped Skewers

Healthy seasonal vegetables are wrapped in juicy branded meat and charcoal-grilled to concentrate the savoriness of the ingredients.
The flavor, built on a refined Japanese dashi base and accented with authentic Korean spices and a special sauce, pairs superbly with drinks.

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豚しそ巻き

ミナリ、ネギ豚巻き

レタス豚巻き

天然海老豚巻き

グリーンチーコチュマヨソース

Salad Bibimbap with 10 Vegetables and Barley

This is a new-style, healthy Japanese-modern rice dish that lets you enjoy the bounty of the earth with all five senses.
It exquisitely blends as many as ten kinds of carefully selected, colorful fresh vegetables with highly nutritious barley rice that has a pleasantly poppy texture.
The savoriness of the ingredients and the richness of the special sauce spread throughout your mouth.