Kushiya Classic is located on the 1st floor of Shiba Daimon OK Building, nestled in Shiba Shinmei Shopping Street, a 4-minute walk from Hamamatsucho Station.
It boasts a warm and calm atmosphere, like a hidden gem away from the city's hustle and bustle.
It's a cozy and welcoming restaurant that warmly greets not only customers but also their dogs.

Dogs welcome on the terrace! The terrace features a wood-deck style floor and simple yet stylish high stools, creating an open yet relaxed atmosphere.
Facing the street, the eaves' tarp and privacy screens allow you to relax without worrying about your surroundings.
Furthermore, on hot days, fans provide a pleasant breeze, ensuring both humans and dogs can spend their time comfortably, which is a welcome consideration.

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If you visit Kushiya Classic, the must-try signature dish is "Kushikatsu" (deep-fried skewers).
Kushiya Classic's kushikatsu is renowned for its surprising lightness and ease of eating, overturning traditional perceptions.
Made with time-honored techniques, the kushikatsu has a thin, finely textured coating.
With each bite, a pleasant crispy and crunchy texture spreads.
It's known for being less greasy, so you can eat many without feeling heavy, making it hard to resist reaching for more.
They are particular about ingredients, offering a diverse menu of carefully selected items, from classic beef and pork (fillet, loin) to melting soft-boiled eggs, rich Camembert cheese, fresh shrimp, and scallops.
If you're unsure what to choose, the "Ten Skewer Set" or "Six Skewer Set," which offer a balanced selection of popular skewers, are recommended.

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半熟たまご

The restaurant's highly recommended Omi Beef dishes are very popular.
The "Omi Beef Skewers" are a single skewer of carefully selected, rare Omi Beef, simply grilled.
Slowly grilled with expert skill, the meat fibers tighten, concentrating the rich umami and savory aroma.
With each chew, the sweetness of the high-quality fat melts, creating a perfect balance with the lean meat, offering a simple yet profound flavor.

The "Omi Beef Tataki" is an exquisite dish that allows you to directly experience the appeal of fresh Omi Beef.
Lightly seared on the outside for a fragrant aroma, the inside remains a beautiful rosé color.
It uses high-quality lean meat that is not overly fatty, allowing you to fully enjoy the inherent flavor of the beef.
With each bite, a melting tenderness and the refined flavor unique to Omi Beef spread.
The generous portion of meat makes it a luxurious and satisfying dish.

The "Pork Shoulder Loin Stewed in Red Wine," consistently popular for its "melt-in-your-mouth tenderness!"
Carefully selected pork shoulder loin is slowly stewed with red wine and aromatic vegetables, taking time and effort.
Long hours of simmering allow the rich aroma of red wine and the deep umami of pork to melt into the sauce, becoming intensely concentrated.
With each bite, a deep richness and savory aroma spread, offering a moment of bliss.
Beyond the delicious meat, it's highly recommended to enjoy the flavorful sauce with a baguette.

The "Ton-teki" (Pork Steak), a dish that keeps customers coming back.
Carefully selected, high-quality pork loin is grilled to juicy perfection.
The secret sauce, with its garlic aroma stimulating the appetite, is a rich yet addictive flavor that brings out the maximum umami of the pork.
Generously coated on the fragrant grilled pork, one bite has a powerful punch that makes you want another drink.

The highly popular fried dish, "Chicken Nanban".
What elevates this classic Chicken Nanban is the carefully prepared homemade tartar sauce.
This special sauce perfectly complements the juicy chicken coated in sweet vinegar, creating a unique flavor that can't be found elsewhere.
As a specialty kushikatsu restaurant, their frying expertise shines through, allowing you to fully enjoy the fragrant flavor of freshly fried food.

The "Whole Tomato with Shari-Shari Ponzu" is highly regarded as the perfect palate cleanser to enjoy between rich kushikatsu and juicy meat dishes.
The greatest appeal of this dish is its refreshing texture and taste.
This dish features a whole tomato generously topped with frozen ponzu sauce, where the cold, crunchy ice texture, combined with the sweet and sour taste of the tomato, spreads a pleasant refreshing sensation with every bite.
Furthermore, the impactful vibrant red color of the whole tomato makes it an appetizing dish visually as well.

For lunch, you can enjoy hearty set meals and rice bowls, prepared with the expert frying techniques unique to a kushikatsu specialty restaurant, together with your dog.
Especially popular are the generously portioned "Chicken Katsu Set Meal" and the "Tare Katsu Don" (fried cutlet rice bowl with special sauce), offering satisfying options for lunch.
Please enjoy the delicious freshly fried food during your walk or outing with your dog.

Dog meals can also be ordered upon request.
On this day, Yume-chan was served "Boiled Chicken Tenderloin" and their proud "Omi Beef Skewers (unseasoned).

*Please note that the menu items offered may change depending on availability and circumstances.

The drink menu boasts a wide selection and refreshing individuality that enhances the deliciousness of kushikatsu and rich meat dishes.
In addition to classic draft beer, there's a full selection of cocktails that can refresh your palate between fried dishes.
Sake, shochu, and wine are also abundantly available to pair with both Japanese and Western cuisine.
The "Tokyo Highball," made with whiskey, plenty of freshly squeezed lemon, and strong soda, is a refreshing drink that pairs perfectly with fried food and meat dishes.
Additionally, there are all-you-can-drink courses featuring draft beer, sake, shochu, whiskey, wine, and more, making them ideal for parties.

The restaurant offers excellent access to "Shiba Park" and "Tokyo Tower."
On your way to or from lunch or dinner, enjoy a refreshing time with your dog, perhaps with a stroll or a commemorative photo.