KOREAN CAFÉ & RESTAURANT ONDO

"KOREAN CAFE & RESTAURANT ONDO" is located in a corner of TACHIHI PLACE, an area within Tachikawa's "GREEN SPRINGS" where multiple restaurants gather.
Despite being in "GREEN SPRINGS", it offers a unique atmosphere as if you were in a hot cafe in Seoul.
As you approach, the stylish Korean-style design, with neon lights coloring the space, catches your eye.

Dogs are welcome on the terrace! The terrace seating is an open space with a wooden deck floor, surrounded by lush greenery.
The tables are spaced generously, allowing you and your dog to relax without worrying about others.
It's also a great point that it has a roof, so it can be used even in heavy rain.

If you visit ONDO, the must-try signature dish is "Samgyeopsal".
ONDO's samgyeopsal is a cut above the rest.
The secret to its deliciousness lies in using "Seseragi Pork," a brand of pork carefully raised with natural water and high-quality feed at the foot of Mt. Akagi in Gunma Prefecture.
Furthermore, this high-quality pork is served "fresh" without ever being frozen.
One bite will fill your mouth with the fresh and juicy umami that only non-frozen pork can offer, reminding you of the true deliciousness of pork.
It comes with plenty of condiments and vegetables such as a ssam set, ssamjang, kimchi, green onions, and bean sprouts, so you can enjoy the authentic taste to your heart's content with various combinations.

The very popular "Sundubu" is a Korean classic and a special dish that satisfies the soul.
Served in a piping hot bowl, Sundubu features a vibrant red soup that whets the appetite.
One bite fills your mouth with rich umami and a pleasant spiciness, making you exclaim "Delicious!"
The deep broth of the base soup perfectly intertwines with the abundant fluffy soft tofu, creating an unforgettable taste.
You can choose from various ingredients such as plump webfoot octopus (Jjukkumi), meat, seafood, and vegetables, so you can find your favorite to match your mood of the day.

"Ganjang Saeu" is popular among seafood lovers.
Ganjang Saeu is an exquisite dish that allows you to easily enjoy popular Korean soy-marinated shrimp.
The shrimp, carefully marinated in a special sauce, are plump and packed with rich umami.
One bite reveals a deep soy-based richness, combined with the subtle flavors of garlic and ginger, further enhancing the sweetness of the shrimp.
Additionally, there's "Ganjang Saeu Bibimbap" where you can savor the shrimp's umami with rice.

"Cheese Chijimi," boasting a melting richness, is very popular among women.
The fragrant aroma of melting cheese rising from the hot chijimi and its mild richness are captivating.
The savory and chewy texture of the pancake combined with the rich flavor of cheese creates a smoother, more luxurious taste.
This exquisite dish is also recommended for those who don't like spicy food and for children.

ONDO also offers a wide selection of popular Korean street food and hot snacks that are easy to eat, making you feel as if you're exploring local food stalls.
The very popular "Cheese Hotdog" with its chewy batter and plenty of stretchy cheese, and the visually stunning "Rainbow Cheese Hotdog" are both perfect for photos.

"Cheese Sotteok Sotteok" is an addictive Korean street food featuring the golden combination of tteokbokki rice cakes and sausages, intertwined with gooey cheese.

"Dakgangjeong (Korean Fried Chicken)" with its crispy texture and a variety of appealing flavors is a hot snack that has many repeat customers.
You can choose from a wide range of flavors, including spicy Yangnyeom, Honey Mustard, and Garlic Soy Sauce (Ganjang).
Small sizes are also available, making it perfect for trying different flavors.

For cafe time, "Bingsu (Snow Ice)," which is trending on social media, is highly recommended.
The biggest appeal of Bingsu is its special fluffy, melt-in-your-mouth ice.
Unlike typical Japanese shaved ice, Bingsu ice is characterized by its fine, light texture, like powder snow.
It melts instantly in your mouth, as if you're eating fluffy snow.
A diverse menu of flavors is available, including Mango Cheese, White Peach, Cookies & Cream, and classic Kinako & Mochi.
With plenty of fruit and toppings, it looks as vibrant as a bouquet of sweets and is perfect for photos.

The restaurant's recommended "Ito Bingsu" (Thread Bingsu) is a new sensation in Korean shaved ice, distinguished by its beautiful appearance and delicate texture.
The milk-based ice is shaved into extremely thin threads and layered, resembling an edible work of art.
Its beauty is perfect for social media.
The ice, as delicate as thread, melts instantly in your mouth, offering a fluffy and light new texture.
The mellow sweetness of the milk ice further enhances the flavor of the toppings.
Please experience the impressive melt-in-your-mouth sensation of this beautiful, silken Ito Bingsu.

ONDO's drinks are a captivating lineup that condenses Korean trends and uniqueness, lifting your spirits with every sip.
Among the popular choices are mega-sized drinks that incorporate Korean trends, appealing with their impact and volume! They are perfect for photos and for everyone to enjoy together.
In addition, we offer many other proud drinks, such as "Makgeolli Smoothies" made with luxurious fresh makgeolli "Boksoondoga".
Please enjoy a fun Korean-style drink time that delights both the eyes and the taste buds.