Yakiniku Kokokara Shibuya Dogenzaka

Yakiniku Kokokara Shibuya Dogenzaka branch is a popular and valuable pet-friendly spot where you can enjoy authentic thick-cut yakiniku with your beloved dog.
Located just off Dogenzaka, climbing up from Shibuya Station, the restaurant is recognizable by its nostalgic, popular-style noren (curtain) and lively exterior.

Terrace seating is dog-friendly!

The terrace features open-air wooden tables, allowing you to comfortably spend time with your dog while enjoying the evening breeze.

Please place a mat if your dog sits on a chair.

Our Commitment

Yakiniku Kokokara is dedicated to exceptionally fresh, extra-thick cuts of meat, achieved through unique sourcing. It features cuts that maximize the flavor of the ingredients and exquisite grilling by skilled staff.
The meat, served perfectly crispy on the outside and juicy on the inside, boasts a rich, impactful flavor and satisfying texture.
You can indulge in an authentic meat experience that stimulates all five senses, with outstanding cost performance and a vibrant atmosphere.

Absolutely essential! Must-try menu

Legendary Platter

This signature dish offers tongue, skirt steak, and fillet in unbelievably thick cuts.
Skilled staff grill the meat to perfection right before your eyes, allowing you to fully savor the juicy meat drippings and the maximum flavor unique to block meat.
It's a legendary dish born from the holy land of thick-cut yakiniku, combining overwhelming impact and satisfying texture.

Tsubozuke BBQ Deca Harami

This impressive dish features extra-large cuts of meat that cover the grill, marinated in a secret rich sauce.
The juicy meat drippings and impactful flavor that overflow with every bite are an excellent match for white rice.
With its overwhelming appearance and volume, you can enjoy a blissful thick-cut experience that satisfies both your stomach and your heart.

Kokokara Platter

This cost-effective platter luxuriously mixes the freshest red meat and horumon of the day.
The secret rich sauce and punchy garlic enhance the flavor of the ingredients, creating a blissful taste that makes you unable to stop drinking or eating rice.
With sizes ranging from S to L to suit the number of people, it's a great way for individuals or groups to enjoy the diverse textures and juicy sweetness of various cuts all at once.

Inucomi Staff Recommended Menu

Zettai Namul

This popular appetizer, a mix of four kinds of namul and Korean seaweed, has many repeat customers.
The exquisite aroma of sesame oil and seaweed is perfect as a snack with drinks or a palate cleanser between thick cuts of meat. Once you try it, you'll be hooked – a must-order dish to enjoy with your meat.

Signature Niku-meshi (Meat Rice)

This highly addictive finishing dish was promoted from a staff meal. The fragrant scorched rice served in a hot stone pot and the rich flavor of the secret sauce infused with the umami of the meat create an unforgettable taste.
It's a hearty and satisfying dish, the ultimate exquisite rice that makes you want to pile on more meat and devour it.

Reimen (Cold Noodles)

This exquisite dish boasts a rich soup with a powerful "double bonito dashi" flavor.
The firm Morioka fresh noodles have a pleasant texture, and their refreshing deliciousness is perfect as a finisher after enjoying rich, thick-cut meat.
The umami of the dashi permeates your entire body, making it a popular and carefully crafted menu item with many repeat customers.

Popular Menu

We also introduce other popular menu items.