Kasai Horumon Market

This yakiniku restaurant is quietly nestled in an alleyway, just a short walk from Kasai Station.
Despite being close to the station, it has a hidden gem atmosphere and a somewhat nostalgic facade, making it a beloved yakiniku restaurant where you can bring your dog.

Dogs welcome on the terrace! The terrace seating is fully enclosed with a roof and walls, so you can relax even on rainy or windy days.
When you sit down, you'll be greeted by warm, wood-grain tables that feel like a step back in time to a Showa-era dining table. You can savor horumon grilled slowly over a shichirin (charcoal grill) to your heart's content, enjoying pleasant conversation with your beloved dog.
The ducts effectively draw away smoke, ensuring a comfortable experience throughout your meal, which is another great feature.

At Horumon Ichiba, you can savor carefully selected, high-quality meat, delivered fresh directly from Shibaura, grilled slowly over charcoal on a shichirin.
A highlight is the fresh horumon, known for its plump texture, which is served 'raw' rather than frozen.
Thanks to the owner's unique procurement route, made possible by strong ties with suppliers spanning 20 years, many rare cuts are also available! You can enjoy a variety of exquisite dishes that are rarely seen elsewhere, such as 'Ippon Marucho', 'Mino Sand', 'Yan', and 'Hanahana'.

First, before you start your yakiniku meal, there's an exquisite dish we highly recommend you try.
That is our specialty "Meibutsu Sengiri Cabbage Senmori" (Specialty Shredded Cabbage Mountain), which captivates many customers with its generous volume and exceptional deliciousness, served with homemade dressing.
You can enjoy the generously piled shredded cabbage by adding your preferred amount of our homemade dressing.
This dressing, made with a unique blend of crushed onions, vinegar, and Okinawan salt, with a refreshing citrus hint as a secret ingredient, is so popular that we've received numerous requests to 'take it home!' and even sell it in-store.
The rich umami of this dressing truly boosts your appetite, making it the perfect dish to prepare your stomach before yakiniku.
So, before your yakiniku arrives, be sure to get ready with this 'Meibutsu Sengiri Cabbage Senmori'.

The 'Exquisite!! Fresh Wagyu Harami' proudly offered by Horumon Ichiba is an exceptional dish you won't find elsewhere.
Its exquisite marbling is truly a work of art.
By hand-cutting it to a thickness of 1-2 centimeters, we ensure you can enjoy it in its most delicious state.
Harami is a muscle part of the diaphragm, and the portion near the lumbar vertebrae, especially known as 'Sagari', is characterized by its tenderness and rich fatty flavor.
The juicy umami that overflows with every bite is sure to bring a smile to your face.

Horumon Ichiba's signature dish, 'Horumon Yamamori' (Dark Platter of Horumon), is a proud specialty featuring a chef's choice assortment of fresh horumon, procured daily.
The charm of this 'Yamamori' is, without a doubt, its daily changing contents.
You'll encounter different types of horumon with each visit, ensuring a fresh surprise every time.
It may even include rare cuts that are hard to find elsewhere, making it an irresistible dish for horumon lovers.

Horumon Ichiba's specialty, 'Gokai!! Marucho Ippon-yaki' (Dynamic!! Whole Grilled Marucho), is an exquisite dish where the popular marucho (small intestine) is grilled whole and dynamically, as its name suggests.
By grilling it slowly over a shichirin, the fat trapped inside steams, increasing its sweetness to an astonishing degree.
Once grilled, customers can cut the marucho into bite-sized pieces with scissors themselves.
Please enjoy the plump texture, unique to its freshness, and the rich umami that overflows with every bite.
This is truly the essence of 'grilling a whole piece!'
You can savor the blissful taste with the umami of the fat tightly sealed within.

The staff's top-recommended horumon, 'Mino Sand,' is a rare cut of mino (first stomach), specifically where meat and fat are layered together.
It's truly a 'hidden gem' that you won't easily find elsewhere.
Grilled slowly over charcoal on a shichirin, it retains the pleasant chewy texture unique to mino, while the fat layered within melts juicily, spreading a rich umami and sweetness throughout your mouth.
Chewy and juicy – it creates an exquisite harmony where contrasting textures and flavors can be enjoyed simultaneously, truly making it 'addictive after one bite'.

Our highly popular 'Negidaku Jo Tan Shio' (Premium Salted Tongue with Plenty of Green Onions).
Fresh premium tongue generously topped with an abundance of finely chopped green onions.
When grilled sizzlingly over a shichirin, the original umami of the tongue is concentrated, and the crisp green onions further enhance its flavor.
With one bite, the pleasant elasticity of the tongue, the juicy meat juices that overflow with every chew, and the refreshing aroma and texture of the green onions unite in your mouth, surely bringing a smile to your face.
The saltiness is also exquisite, allowing you to fully enjoy the flavors of both the tongue and the green onions.

For tongue lovers, 'Thick-cut Tongue' is an absolute must-try.
Its luxurious thickness, rarely seen at other restaurants, is its greatest feature.
Grilled slowly over charcoal on a shichirin, the outside becomes fragrant and crispy, while the inside remains juicy, with the tongue's original umami tightly sealed within.
The plump elasticity felt with every bite and the rich juices of high-quality tongue that spread throughout your mouth are truly moments of bliss.

While we don't offer a dedicated menu for dogs, your furry friends can enjoy yakiniku with you.
You can order any cut from our regular menu 'without seasoning'.
Healthy chicken, in particular, is very popular with many dogs! Please enjoy delicious yakiniku to your heart's content with your beloved dog.

Along with yakiniku, we also offer a wide selection of fresh meat sashimi.
We offer various cuts of meat sashimi, such as the irresistibly plump Shiro Senmai, Hatsu, Hachinosu, Mino, Gatsu, and Tan, allowing you to fully enjoy the unique umami and texture of each part.
In particular, our meat sashimi served with homemade Gochujang (vinegared miso) has a refreshing taste that further enhances the freshness of the meat.
For those who want to 'try a little bit of various horumon!', we recommend the 'Horumon Gocha-sashi' (Assorted Horumon Sashimi), an assortment of fresh horumon procured that day.

We also offer a wide selection of side dishes to make your yakiniku even more delicious.
Our 'Moyashi Namul' (Bean Sprout Namul), piled high like Mount Fuji, has a light flavor and crisp texture, perfect as a palate cleanser.
Our homemade 'Nira Kimchi' (Garlic Chive Kimchi) has an appetizing spicy-savory taste that further enhances the meat and rice.
And our 'Mochi Mentaiko Cheese Chijimi' (Chewy Pollack Roe and Cheese Pancake), with its irresistible chewy texture, is a popular dish featuring an exquisite combination of pollack roe and cheese.
These are perfect not only between yakiniku bites but also as accompaniments to drinks.

For the end of your yakiniku meal, we recommend the 'Hone Gukbap' (Bone Soup Rice) or 'Hone Soup' (Bone Soup), which captivate enthusiastic fans.
Our beef bone soup, simmered slowly over a long time, is rich in collagen melted from the bone marrow.
It's an exquisite dish with a milky white color and a rich umami that spreads throughout your mouth.

We offer desserts perfect for enjoying after your yakiniku meal.
First, we recommend the 'Charcoal-Grilled Honey Toast'.
Carefully grilled over charcoal, unique to a yakiniku restaurant, the toast is crispy and fragrant on the outside, with a warm sweetness gently spreading from the inside, providing a pleasant end to your yakiniku experience.
It's an exquisite dish perfect for those who want to enhance their satisfaction with a warm dessert.
And when you want to refresh your palate after your meal, 'Yuzu Sherbet' is ideal.
The refreshing aroma unique to yuzu and its cool, crisp sensation will neatly refresh your mouth after the richness of yakiniku.
Please conclude your satisfying meal with your favorite dessert.

We also offer a wide selection of drinks to perfectly complement your yakiniku.
From draft beer that delivers a satisfying kick to your throat, to shochu, sake, Hoppy, and fruit liqueurs, we have a diverse range.
Furthermore, we offer rare sours that are hard to find elsewhere, and carefully selected local sake from all over Japan, totaling nearly 100 varieties! And happily, more than half of these are offered at a very affordable price of 500 yen per glass, and in mug sizes.
This is truly a customer appreciation service from our restaurant, encouraging you to drink as much as you like.
Please enjoy your favorite drinks to your heart's content along with delicious yakiniku.