Located about a 3-minute walk from JR Ikebukuro Station West Exit, a step away from the hustle and bustle, "Jounetsu Dining IROHA" is truly an urban hideaway.
Its chic Japanese-modern exterior, based on dark tones, exudes a sophisticated adult ambiance.
The warm light of a large lantern gently illuminating the entrance warmly welcomes visitors.

Dogs welcome on the terrace! It has a hideaway-like atmosphere, secluded from the city's hustle and bustle.
Dark-toned wooden decks and deck chairs create an extraordinary space.
Blankets are also available, so you can comfortably spend time with your dog even in chilly seasons.
The presence of sturdy curtains is also a welcome feature, allowing you to use the space with peace of mind even on rainy days.

If you visit Jounetsu Dining IROHA, you must try the "Sashimi," packed with the restaurant's passion.
Only fresh, seasonal seafood, sourced daily from across the country, is used.
Furthermore, a veteran chef with 20 years of Japanese cuisine experience carefully selects and provides the best ingredients of the day, ensuring an exquisite dish of undeniable freshness and quality.
Among them, the popular "Sashimi Platter," which changes daily, allows you to luxuriously enjoy the freshest seafood of the day.
Especially when luxurious seafood like sea urchin and tuna are featured, each bite fills your mouth with the rich umami of the fish.

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ウニと生まぐろ

Among our proud tuna dishes, the "Hon-Maguro no Torotaku" (Fatty Tuna and Pickled Radish) boasts immense popularity.
Using high-quality fatty tuna carefully selected by a chef with 20 years of Japanese cuisine experience, its deliciousness is exceptional.
The rich, sweet fat of the melt-in-your-mouth fatty tuna, the pleasant crunch of chopped takuan (pickled radish), and the exquisite saltiness create a perfect harmony.
It's a simple yet profound dish, achievable only with supreme tuna, carefully selected for its freshness and quality.

Our restaurant's recommended Snow Crab menu! Among them, the most popular "Snow Crab Mentaiko Sauce Gratin" combines the delicate flavor of crab with the spicy kick and saltiness of mentaiko (spicy cod roe), all intertwined with a rich cream sauce.
It's an attractive dish with a rich flavor, arranging Japanese elements in a Western style.

The "Snow Crab KAIHO-ZUME" (Treasure Bowl), a hot topic on social media, is a visually stunning dish lavishly topped with shredded snow crab meat and ikura (salmon roe).
Served with nori (seaweed) and a special sauce, it's a creative style where you wrap the crab meat like a hand-roll, allowing you to fully enjoy the changes in texture and flavor.

The "Plenty of Snow Crab Egg Salad," highly popular among women, is a perfect dish for those who want to luxuriously enjoy a rich flavor.
The salad uses fresh snow crab meat.
Paired with it is a rich and creamy egg salad with mayonnaise.
The delicate sweetness of the crab and the rich mellowness of the egg melt together in your mouth, creating a supreme harmony.

The ultimate rich creative gratin, "Crab, Mentaiko, and Tororo Cheese Bake," is rapidly gaining popularity.
This gratin, packed with the chef's passion, combines snow crab, mentaiko, and the Japanese ingredient tororo (grated yam).
The hot cheese and rich sauce, combined with the fluffy texture of tororo and the raw egg yolk topping, create an explosion of mellowness and richness.

At Jounetsu Dining IROHA, deep passion is poured into local chicken dishes alongside fresh seafood.
The restaurant uses "Soshu Kohakudori", a thick and juicy local chicken that even the owner fell in love with.
This high-quality chicken can be enjoyed directly in a simple "Grilled Chicken Thigh," and also forms the base of the famous collagen hot pot soup, concentrating its richness and umami.
Among the local chicken dishes, the popular "Oyakodon with Secret Sauce" features thick, juicy Soshu Kohakudori chicken, rich in umami, and mellow eggs, gently cooked in a special dashi broth.

The highly popular hot pot menu item is "Kushiage Curry Fondue."
Our restaurant's proud, moderately spicy and flavorful authentic curry is prepared as a rich fondue sauce.
The appealing, innovative style involves dipping and savoring 6 crispy kushiage skewers in the hot curry sauce.
The true essence of this dish is the "aji-hen" (flavor change) enjoyed with the accompanying cheese.
First, enjoy the kushiage with the curry's original deep richness.
Then, add your desired amount of cheese, and the curry sauce instantly transforms into a mellow and creamy flavor.
It's a delightful dish that offers two tastes in one, full of adult playfulness.

Another charm is the daily changing dessert, whose content varies depending on the day's ingredients and the chef's passion.
On this day, Yume Mama enjoyed "Monaka" (wafer cake) with vanilla ice cream.
The exquisite harmony created by the cold sweetness of rich vanilla ice cream and the fragrant monaka wafer is truly a Japanese-style delight for the palate.
It comfortably cleanses the palate after the meal, while allowing you to savor the lingering flavors of the main dishes.

For drinks, we offer seasonal local sake such as "Dassai" and "Nanbu Bijin," and various brands of shochu, to pair with sashimi and local chicken dishes.
Also popular are unique homemade and original sours, such as Miyazaki's "Nama Hebesu Sour" and the fruit-pulp-filled "Shaki! Mikan Sour."
For health-conscious individuals, we offer a lineup that caters to various adult preferences, including "Dattan Soba-cha High" (Tartary Buckwheat Tea Highball) and three types of umeshu (plum wine) with selectable alcohol content.