Inaseya Sakurashinmachi

Its prime location, a 3-minute walk from Sakurashinmachi Station, makes it easy to drop in on a walk with your dog.
The elegant Japanese-modern facade with its wooden lattice is the landmark, and the way it blends naturally into Setagaya's quiet residential streets lifts the mood of any outing.

Dogs Allowed on the Terrace!
Enclosed in clear vinyl curtains, the all-weather terrace lets you relax comfortably whatever the weather.
It is fully air-conditioned, so both heat and cold are well taken care of.
At night, in a space where the beautiful Japanese planting is lit up, you can share a special, soothing time with your dog.

Please lay down a mat when placing your dog on a chair

Our Commitment

The restaurant prides itself on authentic Japanese cuisine that makes generous use of exceptionally fresh seafood shipped daily from fishing ports and seasonal vegetables sourced from contract farms.
With charcoal-grilled dishes cooked to exactly the right degree to draw out the most from each ingredient, and an abundant selection of local sake chosen to complement the food, it offers a refined dining experience that brightens everyday life.

Must-Try Dishes!

Today's Sashimi Assortment of Six

A luxurious assortment in which carefully selected seasonal fish, delivered that very day from fishing ports across Japan such as Numazu and Hakodate, is cut thick and beautifully by the chef's hand, letting you fully enjoy the natural sweetness and firm texture of the fish.

Seared Rice Bowl Loaded with Local Fish

Fresh local fish, marinated slowly in a special sauce, is laid over rice and seared until fragrant just before serving, drawing out the fish's savoriness and fat to the fullest. A signature dish, perfect to finish the meal.

Charcoal-Grilled Fatty Mackerel with House-Made Smoke

Thick, richly fatty mackerel is smoked in house and grilled over charcoal until the surface is crisp; the fragrance whets the appetite, and it pairs superbly with refreshing coarsely grated daikon.

Inucomi Staff Recommended Menu

Bagna Cauda

Fresh, vividly colored specialty vegetables shipped direct from their growers are arranged three-dimensionally in a custom wooden box, a dish as beautiful to look at as it is to eat, served with a rich cheese and anchovy sauce with miso as its secret ingredient.

Charcoal-Grilled Kinki

Kinki, a premium fish with exceptional fattiness, is grilled by the far-infrared heat of charcoal until crisp outside and plump and juicy inside; every bite fills the mouth with refined savoriness.

Charcoal-Grilled Pork Belly Marinated in Shio Koji

Tender pork belly, marinated slowly in shio koji to draw out its savoriness and grilled patiently over charcoal, brings the sweetness of the pork and the mellow saltiness of the koji together beautifully. A dish that goes well with a drink.

Popular Menu Items

Here are other menu items that are popular with many of our guests.

Superb Lunch Set Meals

At lunch, authentic Japanese set meals such as an assortment of fresh sashimi or the classic charcoal-grilled fish are served at reasonable prices, and the highly satisfying portions, with the option of a large serving of rice, are very well received.

+100 yen