Frutti di Mare Yokohama

Frutti di Mare Yokohama, on the third floor of Yokohama Bay Quarter directly connected to Yokohama Station, is a pet-friendly Hokkaido-Italian restaurant that dog lovers should not miss.
Look for the stylish exterior, where a vivid green arch stands out against chic navy, opening into a bright, dog-friendly space.

Terrace seating OK!

The open terrace, surrounded by greenery, welcomes dogs, so you can take your time over lunch or dinner while enjoying a pleasant breeze.

Please place a mat down when putting your dog on a chair

Our Commitment

Frutti di Mare Yokohama is a restaurant where you can taste a distinctive Hokkaido-meets-Italian style, lavishly pairing fresh seafood delivered straight from the market with rich Hokkaido cheese.
The many authentic dishes, built around the natural flavor of their ingredients, pair beautifully with carefully chosen natural wines and local craft beers.

Must-Try Dishes!

Today's Assorted Carpaccio

A luxurious plate that lets you enjoy the day's fresh catch all at once.
A house sauce draws out the natural savoriness and sweetness of each ingredient.

Hokkaido Risotto with Sea Urchin, Crab and Salmon Roe Finished in a Wheel of Cheese

A luxurious dish finished right in front of you in a large cheese wheel, full of live-cooking excitement.
Rich Hokkaido cheese topped generously with sea urchin, crab and salmon roe makes for a flavor that engages all the senses.

Pescatore with Seafood in Tomato Cream Sauce

Our classic signature pasta, concentrating the savoriness of an abundance of seafood such as shrimp and shellfish.
A mellow, deeply flavorful house tomato cream sauce clings beautifully to the pasta and brings out the quality of every ingredient.

Inucomi Staff Recommendations

Rare-Cooked Salmon Cutlet with Salmon Roe

A striking dish of thick-cut salmon, crisp on the outside and moist and rare within, topped generously with popping salmon roe.
The savoriness of the salmon and the gentle saltiness of the roe are beautifully balanced, letting you enjoy the bounty of the Hokkaido sea with both your eyes and your palate.

Salmon and Seafood Cream Cheese Gratin

A luxurious dish of abundant seafood and rich cream cheese served piping hot.
The deep richness of the cheese and a mellow sauce bring out the flavor of the salmon, filling your mouth with a wonderfully indulgent taste.

Margherita & Quattro Formaggi

A half-and-half pizza that lets you have two popular flavors on a single base.
The house dough, made with 100% Hokkaido wheat, is baked in a pizza oven until crisp outside and chewy within.
The rich depth of Hokkaido cheese and the savoriness of tomato are beautifully matched, and we recommend a drizzle of honey if you like.

Most Popular Menu Items

Here are some other menu items that are popular with our guests.

Great-Value Lunch

The weekday lunch is a great-value set in which every pasta and pizza set comes with a mini salad and the drink bar.
From pasta topped with Hokkaido burrata to house pizza baked in the oven with 100% Hokkaido wheat, you can enjoy our distinctive Hokkaido-meets-Italian style at a reasonable price.

Superb Dolci That Taste of Hokkaido

A full range of house-made desserts made lavishly with carefully selected Hokkaido ingredients.
Rich Mont Blanc, house-made tiramisu, milk-laden creme brulee and cassata, a chilled cheesecake, are all authentic sweets that showcase the quality of their ingredients.

The Best Seat in the House for Your Dog! Enjoy the Lively Events Right in Front of You

The Main Plaza directly in front of the terrace is a superb dog-friendly spot where you can enjoy seasonal events with your dog.
Throughout the year the plaza hosts photogenic decorations and markets, including the enchanting Yokohama Lantern Night.
The greatest draw is being able to take in this photogenic space, which changes character between day and night, from up close while enjoying luxurious Hokkaido-Italian food on a dog-friendly terrace.

The Lantern Night shown in the image is a limited-time event running from May 30 to September 30, 2026.