Fricoteau, located near Gotanda Station and close to the highway overpass, is a casual yet authentic French restaurant where dog-loving chefs warmly welcome guests.
Dogs are welcome, and you can enjoy authentic French cuisine in a stylish and homely atmosphere.

Dogs allowed inside! The restaurant offers two-person tables where dogs are welcome.
These seats, located slightly deeper than the main hall, are semi-private spaces partitioned by glass.
It's a special seat where both dogs and their owners can relax.
This wonderful space is also very popular with couples.
When visiting, please carry your dog from the main hall to your seat.

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At Fricoteau, where the dog-loving chef's meticulous care shines, special seats and water are provided for dogs, with the wish that they too have a special time.
To prepare for any accidents, sheets are also provided for peace of mind.
Because the chef is also a dog owner, there's a warm desire to provide a relaxing space for dogs.

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The cuisine is French, generously using fresh seafood directly from Awaji Island and robust organic vegetables, highlighting the natural flavors of carefully selected ingredients, offering a healthy yet authentic taste.
You can fully enjoy the authentic flavors that leave a deep impression, crafted by a chef who honed their skills at three-star restaurants in France and Italy, with exquisite techniques in each dish and a harmony of carefully selected ingredients.
Furthermore, the dishes served are as delicate as jewels, and their beautiful, art-like presentation adds splendor to the dining table.
Another charm of Fricoteau is the gourmet experience that captivates the senses even before tasting, allowing you to enjoy it with all five senses.

At the restaurant, you can enjoy the chef's exquisite course meals at a great value, starting from 1100 yen on weekdays and 2200 yen on weekends.
This time, we introduce the popular course meal 'Fricoteau Lunch Course'.

*Menu items may vary seasonally as seasonal ingredients are used.

First to arrive at the table was the chef's special bread, which consistently receives rave reviews from customers.
To enjoy with the bread is the carefully crafted homemade butter.
Its compatibility with the bread is so exceptional that some guests say they 'can't help but eat too much'.

The second dish is soup.
This time, we were served a rich and flavorful 'Minestrone'.
Based on a broth carefully extracted by the chef over a long period, it's generously simmered with organic vegetables and pasta.
With each spoonful, the rich aroma of herbs and the gentle umami of the vegetables slowly spread.

The third dish is an appetizer.
For appetizers, you can choose your favorite from several dishes featuring various fish or meats.
This time, Yume Papa chose the 'Awaji Winter Mackerel Marinated in Champagne Vinegar', which features firm, seasonal winter mackerel carefully prepared and slowly marinated in elegant champagne vinegar.
The moment you taste it, the melting umami of the mackerel spreads, and the refreshing acidity of the champagne vinegar tightens the aftertaste.
Additionally, the accompanying flavorful sauce adds an accent, creating a sophisticated taste.
You can fully enjoy the melting texture and deep richness unique to fresh mackerel.

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Yume Mama chose the 'Flounder Confit, Moistly Finished with Low-Temperature Cooking', where the delicate white fish, flounder, is slowly cooked at a low temperature to achieve an astonishingly moist and smooth texture.
The inherent gentle sweetness of the ingredient stands out, offering an elegant taste that gently melts in your mouth.
Though simple, it's a dish that showcases the chef's outstanding skill.
The harmony with the accompanying sauces and herbs is also exquisite, allowing you to discover new charms of flounder.

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The fourth dish is the main course.
For the main course, you can choose your favorite from several fish or meat dishes.
This time, Yume Papa chose the 'Sautéed Greater Amberjack from Miyazaki'.
The moment you taste it, you first feel the elegant umami and pleasant firmness unique to greater amberjack.
Careful cooking results in a perfectly crispy exterior and a moist interior.
The rich flavor that spreads with each bite is truly a blessing from nature.
A dish that maximizes the inherent deliciousness of greater amberjack, created by the chef's delicate heat control.
The accompanying seasonal vegetables and sauces that enhance the natural flavors further elevate the taste.
It's an exquisite dish that allows you to enjoy the robust yet refined taste of greater amberjack, nurtured by Miyazaki's warm climate and rich nature.

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For the main course, Yume Mama chose the 'Seared Ezo Deer Thigh', an exquisite dish loved by many customers for its deliciousness over a long period.
The finely textured, tender thigh meat of Ezo deer, raised in Hokkaido's vast lands, is carefully seared with expert skill.
The moment you taste it, a rich, gamey flavor, inherent to venison, spreads.
With exquisite heat control, the surface is seared to a fragrant crisp, while the inside remains moist and juicy.
The concentrated umami and subtle sweetness that overflow with each bite stimulate the appetite.
While offering the iron characteristic of venison, it has no gamey odor, featuring a delicate taste unique to high-quality red meat.
Though simple, the cooking method maximizes the quality of the ingredients, highlighting its deliciousness.
The accompanying sauces, carefully chosen for their compatibility with venison, and seasonal aromatic vegetables add depth and complexity to the flavor.
It's a powerful yet refined dish, condensing the blessings of the earth.

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The fifth course is cafe, where you can choose between dessert and coffee or tea.
The chef's desserts are works of art, woven from original ideas and seasonal blessings.
The chef's playfulness and delicate technique merge, resulting in a beautiful presentation that makes your heart flutter the moment it's served.
Carefully selected seasonal fruits shine like jewels, with their sweetness, acidity, aroma, and even texture brought out to the fullest.
The homemade ice cream offers a melting smoothness in the mouth and a rich flavor that preserves the original taste of the ingredients.
The sweetness is always elegant, and its calculated balance, considering the flow of the entire course meal, is appealing.
Fricoteau's dessert, to be savored slowly with after-dinner coffee or tea.
It's not just a dessert, but a deeply satisfying conclusion to a moving gourmet experience, fulfilling both heart and palate.

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For wine, the chef has curated a selection of over 100 exquisite wines.
A sommelier, well-versed in the individuality of each wine and its mariage with delicate fish dishes and rich meat dishes, will suggest the perfect glass to match your preferences, mood of the day, and meal.
You can fully enjoy the rich aroma that spreads with each tilt of the glass and the profound mariage that enhances the flavors of the dishes!

A special time is also prepared for your dog.
A delightful service: if you make a reservation in advance, a special meal for your dog can be prepared.
You can choose between nutritious venison and healthy chicken, and this time we chose 'venison'.
The rich flavor of high-quality Ezo deer, carefully boiled by the chef, is exceptional.
What's more, they even provide a luxurious broth, rich with the umami of venison.
Even the chef's own dog is said to be crazy about this broth.
Yume, too, seemed to be enticed by its rich aroma and happily lapped it up.

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The restaurant offers a delightful service! Surprisingly, for special anniversary dinner times such as birthdays, wedding anniversaries, or promotion celebrations, a heartwarming birthday cake is provided free of charge.
This is a manifestation of the chef's warm desire for customers to have the best possible time.
We celebrate your special day with gourmet food and a memorable surprise.

*If booking via Ikyu, please select the birthday course.