Just a 1-minute walk from Shibuya Station B1 exit, along Meiji-dori, you'll find the restaurant on the North 1st floor of MIYASHITA PARK.
"DADAI THAI VIETNAMESE DIM SUM" is truly an oasis-like space that makes you forget the hustle and bustle of the city.
The entrance, lush with tropical plants, invites visitors to an exotic resort the moment they step inside.
At night, the illuminated greenery creates a magical atmosphere, marking the beginning of a healing space that lets you forget the city's noise.

Dogs are welcome on the terrace! Located in the heart of Shibuya, yet surrounded by rich greenery, the terrace seating offers an oriental resort atmosphere, as if you've stepped into another world.
Enjoy delicious food and drinks in a stylish and open space, spending a relaxed and peaceful time.
Comfortable sofa seats are also available further inside, allowing for even greater relaxation.
Additionally, a pleasant feature is the air cooler, ensuring comfort even during hot seasons.
During the day, you can enjoy a fulfilling time under the pouring sunlight, and at night, amidst the magical illumination.

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The charm of DADAI's cuisine lies in its free-spirited approach, based on Thai and Vietnamese dishes but not confined by their boundaries.
"Modern Asian cuisine," incorporating seasonal Japanese ingredients, offers unique combinations such as using yuba (tofu skin) in Caprese or adding pumpkin and okra to medicinal soup curry.
Furthermore, it's a welcome point that no chemical seasonings are used, maximizing the natural flavors of the ingredients, making it gentle on the body.

The colorful and very popular appetizer, "Fresh Spring Rolls."
These popular fresh spring rolls are carefully wrapped with plump shrimp, tender steamed chicken, and vibrant vegetables.
You can enjoy them with two different sauces: a rich peanut sauce and the sweet and sour sweet chili sauce provided at the table.
The healthy and refreshing taste that spreads in your mouth is perfect as a starter for your meal, perhaps with sparkling wine.

"Banh Khot," a rapidly rising Vietnamese national dish, is a familiar item similar to Japanese takoyaki.
Carefully baked in a hot, dedicated mold, it achieves a crispy, fragrant exterior and a soft, melting interior.
Please enjoy it wrapped with plump shrimp, sunny lettuce, perilla, mint, and namasu (pickled vegetables).
Finally, add Vietnamese-style spicy and savory shrimp chili oil and sweet and sour honey fish sauce for a rich harmony of flavors with every bite.

Modern Asian dim sum is also very popular! Among them, the popular "Crab Miso and Sticky Rice Shumai" is packed with the rich flavor of crab, offering a deep taste that spreads throughout your mouth even without any dipping sauce.
The chewy texture of the fluffy steamed sticky rice adds an accent, making it undeniably addictive after just one bite.
Also recommended is the "Steamed Shrimp and Celery Dumplings," popular among women.
The exquisite combination of plump shrimp and refreshing celery creates a crisp texture and delicate aroma that fills your mouth, making it an elegant dish.

If you visit DADAI, you must try the "Seared Beef Pho Bo Carpaccio."
Amazingly tender domestic beef inner thigh, slowly cooked at a low temperature, is sliced extremely thin.
It's luxuriously topped with fragrant green onions and spicy prik kee noo (Thai chili).
The exquisite harmony created by the nam pla-based special sauce and aromatic charcoal-grilled oil further enhances the beef's umami.
Enjoy the contrast in textures with crispy, freshly fried rice paper.

As a main dish, we highly recommend the "Michinoku Seiryu Chicken Gai Yang."
This proud dish elevates traditional Thai roasted chicken with a modern Asian sensibility.
It's a hearty dish featuring half a juicy bone-in chicken thigh.
Slowly and carefully roasted, the chicken has a crispy, fragrant skin and an astonishingly tender and juicy interior.
Precisely because of its simple preparation, the inherent deliciousness of high-quality chicken is fully brought out, filling your mouth with rich flavor with every bite.

"Asian Curry & Rice," which has been immensely popular since its opening.
Among them, the popular "Poo Pad Pong Curry."
It uses several types of crab, including snow crab and blue crab.
Soft-shell crab is also used, so you can enjoy the crispy texture of the shell.
The curry, condensed with rich broth from plenty of crab, is rich and deep, spreading a luxurious umami throughout your mouth.
Combined with the fluffy texture of the egg, it has a mellow and gentle taste, so even those who don't like spicy food can enjoy it with peace of mind.

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As a finishing dish at DADAI, we recommend the restaurant's top pick, "Charcoal-Grilled Beef and Kujo Green Onion Pho Bo."
One sip of the soup will surely surprise you with the rich aroma of charcoal that gently spreads.
The umami of beef slowly grilled over charcoal and the elegant sweetness of Kyoto's Kujo green onions melt into the deeply rich soup, creating an exquisite harmony.
Despite its rich umami, the refined taste is not heavy, further enhancing the satisfaction of your meal.

The desserts that color your after-meal moments are also filled with the restaurant's dedication.
The appeal lies in creative desserts made with a modern Asian sensibility, different from classic Asian sweets using mango and coconut milk.
For example, like the "Chai Cheesecake" with the aroma and spices of chai, you can enjoy a sophisticated taste where the scent of herbs and spices subtly spreads amidst the sweetness.
Desserts skillfully using fruits and spices add a sweet and sour or refreshing aroma as an accent, further enhancing the satisfaction of your meal.

DADAI boasts a rich drink menu that further enhances your meal.
We offer a diverse lineup to suit your mood.
In addition to classic lemon sours, highballs, and standard cocktails, you can also enjoy DADAI's unique signature cocktails featuring herbs and spices.
A refreshing drink made with jasmine or hibiscus is also perfect for pairing with your meal.
Our carefully selected collection also includes craft beers from local breweries, beers from around the world, and wines hand-picked by sommeliers.
For those who don't drink alcohol, we recommend our vibrant original mocktails made with homemade syrups.
Enjoy the modern Asian world to your heart's content with a special drink of your choice.

We also offer a menu for dogs.
We use food from "Inu Neko Seikatsu," highly popular among dog lovers, using only safe ingredients that humans can also eat.
You can choose from three nutritionally balanced menu options to suit your dog's preferences.
"Chicken and Egg with 8 Colorful Vegetables," "Pork with Green and Yellow Vegetables and Mushrooms," and "Cod with Cheese and Plenty of Vegetables."
Sizes S, M, and L are available, so we can provide the perfect amount for any dog, from small to large.
It's also a nice touch that water is included with the meal.