Curry Dashi!

“Curry Dashi!”, located a 3-minute walk from Ikegami Station, with its wooden walls and striking red door, boasts a stylish cafe-like appearance.
The flat entrance makes it easy for dog strollers to enter, and the open atmosphere warmly welcomes dog owners.

The wooden interior is a warm space lit by pendant lights.
The warm atmosphere is appealing, where you can relax and enjoy a meal with your beloved dog on your lap or on a chair at the counter or table seats, surrounded by a lively menu.

Please place a mat when putting your dog on a chair.

What Makes This Restaurant Special

“Curry Dashi!” is a curry restaurant produced by Horie-san and supervised by Curry Man-san, who has eaten 10,000 curries.
The proud curry's greatest feature is its relentless pursuit of "dashi" from carefully selected seafood and chicken, bringing out a multi-layered umami.
With reduced oil and salt, and a finish that highlights the natural richness of the ingredients, it's gentle on the body enough to be eaten daily, allowing you to savor a deep flavor and harmony of spices.

Must-Try Dishes!

Shin-Soba-ya's Dashi Curry

This dish is a modern evolution of traditional soba restaurant curry.
The deep umami of seafood dashi and spices are exquisitely balanced, allowing you to enjoy both nostalgia and sophisticated novelty simultaneously.

Photo shows egg yolk, bonito flakes, and premium bonito flakes topping.

Shrimp Dashi Curry

This dish features a generous amount of sweet shrimp, including the heads, offering a rich and creamy flavor like bisque.
You can enjoy a luxurious bowl unique to this brand, which pursues the ultimate umami of dashi, condensed with the aroma and deep richness of shrimp.

Photo shows egg yolk, 2 fried shrimp, and fried eggplant topping.

Bukkake Katsu Curry

This new sensation dish features crispy katsu generously topped with a "Western-style dashi" infused with the umami of chicken bouillon and kelp.
While it's a classic sweet and spicy style, its dashi base gives it a surprisingly light aftertaste.
This ultimate katsu curry is satisfying and rich, with a perfect balance of voluminous katsu and deep richness, yet it's easy on the stomach.

Photo shows egg yolk topping.

Lamb Kashmir Curry

It boasts a multi-layered flavor where the deep umami of dashi, carefully extracted from seafood and chicken, melts into the stimulating spiciness.
The richness of carefully prepared lamb and spices harmonize, creating a unique dish that is intensely spicy yet offers a light, refreshing dashi-based aftertaste.

Spice-Scented Supporting Stars That Broaden Your Curry Enjoyment

The side menu boasts a unique lineup that skillfully incorporates spices.
The side menu offers a wide range of options, from crispy papad and spice-infused mackerel cans that pair well with alcohol, to freshly fried croquettes.
After the meal, the gentle sweetness of cinnamon churros, which pairs perfectly with chai, soothingly calms the spicy palate.

Inucomi Staff Recommended Menu

Curry Bread

The biggest appeal is the hot and crispy texture, unique to "freshly fried" items, made to order.
It's a proud dish packed with savory curry featuring carefully crafted dashi, offering luxurious satisfaction not only as a snack but also as an accompaniment to drinks.

Ultimate Spice-Crafted Drinks That Deepen the Umami of the Dashi

The drink menu features a unique lineup of spice-infused beverages, including the famous homemade spice highball, made by steeping cardamom, cloves, and other spices in white liquor.
Even without alcohol, a refreshing craft cola or authentic masala chai are available, allowing you to enjoy the deep flavors of spices regardless of whether you drink alcohol.

Right: Craft Cola, Left: Homemade Spice Highball