Located on the 4th floor of a building, one street off the main road, about a 4-minute walk from Gotanda Station.

You'll go up stairs to reach the restaurant.
For dogs, it's better to use a bag rather than a pet cart for movement.

The interior is a cozy, hidden space that makes you forget the city's hustle and bustle, feeling far from what you'd expect in a city.

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Dogs OK on the terrace! Many customers visit specifically for this terrace, which offers excellent private space.
You can enjoy a blissful time while feeling the pleasant breeze.

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BBQも楽しめる

From the terrace seats, you can sometimes watch trains pass by.

First, we recommend the generous 'Assortment of Appetizers'.
This popular assortment of 5-6 appetizers, featuring a balanced combination of meat, seafood, and vegetables, and plenty of seasonal ingredients, is ordered by over 80% of customers.

The super creamy 'Seasonal Quiche' and the exquisite 'Onion Tart' made with plenty of caramelized onions slowly sautéed for 3 hours are also superb.

Pasta that some people come specifically for! Al dente noodles coated in a rich, generous cream sauce.

Lasagna is also a long-standing popular menu item! Deep deliciousness is packed tightly between the layers.
Even Yume's dad, who isn't usually fond of lamb, ate it up deliciously.

They also made a meal for Yume, our dog.
She ate it with great enthusiasm and seemed to enjoy it.

The exquisite homemade desserts are also a must-try after your meal! The chocolate terrine is creamy and the chocolate is incredibly rich.
The homemade caramel ice cream, which was sold out and we couldn't try this time, is also said to be a popular menu item.

A wide selection of drinks! Enjoy carefully selected wines from various countries, including Italy and France.
The chef personally attends tasting events to select wines that pair well with the restaurant's dishes and those with exceptional taste.
The 'Homemade Sangria' is also very popular.