Hoanyon Ikegami

The restaurant is located in front of the intersection, about a 3-minute walk from Ikegami Station North Exit.

Dogs are welcome on the 1st floor inside the restaurant!

Our specialty, 'Kamata Hanetsuki Gyoza,' are carefully handmade one by one. When you take a bite while they're hot, the crispy wings and chewy skin of the gyoza release a juicy meat filling that spreads throughout your mouth.
Our popular secret homemade garlic sauce is also exquisite.

The chewy texture of our boiled gyoza is also very popular! This dish features chewy skin and a filling packed with vegetables.
Since it's prepared without oil, it's healthy and easier to eat than usual.

Another popular menu item, yakitori, is a carefully prepared dish by the owner himself.
First, taste the natural flavor of the meat with salt, then enjoy it with our homemade sauce, simmered for 5-6 hours, which doubles the umami.
We offer various types such as thigh, heart, and tenderloin, and on weekends, you can also enjoy rare cuts like white liver.

'Chashu Egg' is also a popular dish that most people order.
The homemade juicy chashu, topped with a runny yolk, is an addictive flavor.

We also have a wide variety of other proud homemade dishes.

You can also order cabbage for your dog or their favorite yakitori.

For drinks, we offer a wide selection, including the owner's carefully selected sake, various sours, cocktails, and fruit liqueurs.
We are also certified as a 'Kami-awa Tatsujin Shop' and 'Choten Highball' establishment, meeting the strict standards set by Suntory.