"Antwerp Central" is located on the B1 floor of Marunouchi TOKIA.
Its picturesque exterior, as if a corner of a European street has been cut out, is charming.
Belgian flags are subtly displayed, creating an exotic atmosphere that makes you forget the hustle and bustle of the city.
The warm ambiance, inviting you to drop by for a break during a walk with your dog, attracts visitors.

Dogs are welcome on the terrace! It's an open and inviting space, just like being in a European cafe.
It's a precious space in the city center where you can enjoy meals and conversations while feeling the pleasant breeze.
Classic chairs and warm wooden tables are arranged, inviting you to spend a relaxing time with your dog.
In particular, dog lovers highly appreciate that it can be used as a beer garden.
Also, being on the B1 floor with a solid roof is a welcome point, as it can be used safely even in rainy weather.

At Antwerp Central, draft masters who have produced Japanese champions carefully pour each glass of beer.
The more than 10 types of draft Belgian beers always available are served in their most delicious state thanks to their excellent technique, allowing you to enjoy an exceptional flavor and mouthfeel not found elsewhere.
We also offer over 50 types of bottled beers.
From the world-renowned premium lager "Stella Artois" to the fruity "Vedett" and the mellow, crisp "Duvel," you can find your preferred pairing from a rich variety of Belgian beers to match your mood and meal.

At "Antwerp Central," you can enjoy not only Belgian beer but also authentic Belgian cuisine.
The dishes are created with Belgian beer in mind, allowing you to enjoy the best pairings.

The signature dish, "Casserole Steamed Mussels," a representative Belgian dish, is a carefully crafted masterpiece that maximizes the power of its ingredients.
Fresh mussels are sourced daily from Matoya, Mie Prefecture, and their freshness is the secret to their deliciousness.
The traditional cooking method of simply steaming them with aromatic vegetables is designed to bring out the inherent umami of the mussels.
No salt is used; the flavor is adjusted solely with the natural saltiness of the mussels, and the rich umami and garlic flavor that spread throughout your mouth are addictively delicious.
The flavorful broth remaining in the pot pairs perfectly with warm baguettes, fragrant with rich wheat, or garlic toast.
Dipping baguettes or garlic toast into it allows you to fully savor the mussel flavor, a popular way to enjoy it twice over.

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"Belgian Fries" are ordered by almost all customers who visit "Antwerp Central."
We offer Belgian-origin french fries with an authentic taste.
To create a crispy exterior and a fluffy interior, we employ the traditional double-frying method.
Furthermore, beef tallow is used for frying, adding a savory meat aroma to the original deliciousness of the potatoes, resulting in a deep flavor.
The potatoes used are "Bintje," considered the optimal variety for french fries.
Their sticky, golden flesh reproduces the authentic flavor.
Another pleasing point is that you can enjoy your favorite sauces, including homemade mayonnaise.

If you visit "Antwerp Central," you must try our "Homemade Sausages," made with a commitment to craftsmanship.
It starts with carefully selected pork minced in-house, then herbs and spices are kneaded in with a unique blend, and finally, they are meticulously stuffed into casings.
This time-consuming, handmade process creates a meaty texture and rich aroma that cannot be found elsewhere.
The sausages, slowly baked in the oven, are crispy and fragrant on the outside, and when you bite into them, juicy meat juices burst forth from within.
The colorful accompanying vegetables and pungent grain mustard further enhance the sausage's umami.

"Boulette," a meatball beloved in Belgium since ancient times, is very popular for both lunch and dinner.
Boulette is different from Japanese Western-style meatballs, characterized by a meaty texture that maximizes the umami of the meat.
The surface is crispy and fragrant, while the inside is soft and juicy, and with one bite, its umami and aroma spread throughout your mouth.
It pairs exceptionally well with Belgian beer; especially when combined with rich or fruity beers, they enhance each other's deliciousness even further.

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"Carbonnade," a highly popular main dish.
It is a beef cheek stewed in beer, deeply rooted in Belgian food culture.
The beef cheek, slowly stewed in beer for a long time, becomes astonishingly tender, melting in your mouth.
There is no bitterness characteristic of beer; instead, the rich sauce, condensed with the sweetness of onions and the richness of beer, further enhances the umami of the beef.
It is served with "Stoemp," a mashed potato mixed with potatoes and vegetables, an essential Belgian home dish.
The rich Carbonnade sauce and the rustic flavor of Stoemp intertwine exquisitely, creating a heartwarming harmony.

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For dessert, a selection of carefully crafted menus inspired by Belgian food culture awaits.
The "Liège Waffle," simple yet addictively delicious, is made from scratch in-house and baked carefully one by one.
It features the crunchy texture of pearl sugar melted into the hot waffle and a crispy yet chewy texture.
Its simple taste highlights the deliciousness of the ingredients.
The "Belgian Chocolate Crème Brûlée," enveloped in the rich aroma of cacao, is a proud specialty of the restaurant, lavishly using Belgium's renowned chocolate.
When you tap it with a spoon, a pleasant crisp sound echoes, and beneath it lies a smooth cream rich in cacao aroma.
One bite fills your mouth with a rich flavor, enhancing your post-meal satisfaction.
Please enjoy these delightful Belgian desserts to conclude your meal or with your after-dinner coffee.

If requested, dishes can also be provided for dogs.
This time, our shop dog, Yume-san, was served a set of unseasoned grilled chicken and baked potatoes made with Bintje potatoes.

*Contents may change depending on the situation.

Please contact us in advance as we may not be able to accommodate requests depending on the situation.