Alley Naive

The restaurant is a hidden izakaya quietly located in an alleyway, 3 minutes walk from Shimokitazawa Station, just off the main street from the South Exit shopping street's vintage clothing store 'Nishikaigan'.

Opening the secret base-like door reveals a warm and inviting space.
Dogs are welcome inside, but a mat is required when placing your dog on tatami seats or chairs.

The open kitchen visible from the counter seats offers a lively atmosphere.

At the restaurant, you can savor dishes generously made with 'Mitsudama,' a branded onion from Awaji Island, said to be the most delicious onion in Japan.
The sweet and mellow taste of these onions, handcrafted by the producers from scratch, is exceptional.

The second specialty is 'Vegetable Skewers' steamed in a bamboo steamer.
Freshly picked vegetables are wrapped with delicious domestic pork belly every morning.
They are delicious on their own, and even more so when enjoyed with the restaurant's two types of homemade sauces.

Our carefully selected seafood features fresh, seasonal fish with a plump texture, delivered directly from the production area as sashimi platters! The fish changes daily.

'Yuba Shumai,' where the softness of yuba (tofu skin) further enhances the deliciousness of the shumai, is a very popular dish among female customers.
The homemade dashi enhances the flavor.

There are many other exquisite creative Japanese dishes, all homemade by the restaurant.

They also made a meal for Yume, our dog.

We offer a wide variety of drinks across all genres.
We are particularly particular about sake and shochu, changing our selection with the seasons so you can enjoy the best drinks available at any given time.
Seasonal fruit liqueurs are also exquisite and very popular.

Please see the menu here.