It is located on the 3rd floor of a multi-tenant building, just before Tamazutsumi-dori, after entering the street next to Don Quijote from the West Exit of JR Kamata Station and continuing into Kogyo Gakuin-dori Shopping Street.

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Private rooms are dog-friendly! The interior has a sophisticated atmosphere that makes you forget the hustle and bustle of the city.
Please note that there are 'Dog Rules' for using private rooms with your dog, so please be sure to check them before your visit.

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個室

テーブル席

カウンター席

The restaurant offers several types of fresh domestic raw oysters, sourced from regions like Hokkaido and Hokuriku, that are in season.
Particularly popular is the 'Oyster Platter,' which allows you to compare oysters from different regions, and you can choose from 'raw,' 'grilled,' or 'steamed.'

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生牡蠣の盛り合わせ

焼き牡蠣の盛り合わせ

In addition to raw, carefully selected delicious oysters can be enjoyed in various cooking methods such as grilled, steamed, fried, and in takikomi gohan (seasoned rice).

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牡蠣のアヒージョ

牡蠣のなめろう

大粒牡蠣フライ

牡蠣のしぐれ煮

牡蠣と帆立のグラタン

We also put a lot of effort into fresh fish, offering fresh seafood directly from markets, mainly Monbetsu Port in Hokkaido, carefully selected by our chef! To maintain freshness, whole fish are purchased and prepared by our chefs in the restaurant.
The fish we source changes daily to ensure you enjoy the most delicious offerings.

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お造りの盛り合わせ

貝の酒蒸し

海老の唐揚げ

漁師汁50円

Oysters and sashimi can be enjoyed with oyster soy sauce, rich in oyster umami from oyster dashi, offering a different kind of deliciousness.

Our very popular takikomi gohan is a dish where you choose two ingredients from 'oyster,' 'salmon roe,' and 'salmon belly,' and it's cooked in an earthenware pot after you order.
The flavor and aroma of the ingredients, along with the fragrant crispy rice, are perfect as a finishing dish after drinks or as a main course for those who don't drink alcohol.

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鮭といくら

漁師汁50円

For drinks, we select sake and wine that pair well with oysters and fish dishes.
We have a wide selection of sake, including famous and rare brands, and wines carefully chosen by region and variety, allowing you to fully enjoy the marriage of sake or wine with seafood.